- madaxa broccoli yaryar - 1 xabbo
- saliida saytuunka - 1 st. beedka
- Salt iyo basbaas dhulka ah - - dhadhamin
- Mushta Portobello - 4 xabbo
- basbaaska gaduudka cas - 2 xabbo
- majones light - 1/4 Cabbir
- cows yar oo toon ah - 1 xabbo
- rooti - 4 Meelo
- farmaajo Gouda - 120 garaam
Cunto foornada, ku dabool xaashida dubista aluminium. Ku rid foollada broccoli, ku shub saliid, xilli milix iyo basbaas. Dubo, hal ama laba jeer, hal min 4 ilaa 6 daqiiqo. Ku dar boqoshaada iyo basbaas macaan, xilli milix iyo basbaas, walaaq. Karso, hal ama laba jeer mar soo noqo ilaa khudaarta cagaaran, laga bilaabo 8 illaa 10 daqiiqo. Qaado. Dhanka kale, in baaquli yar yar, qaso majones iyo toon, xilli milix iyo basbaas. Ku dhaji kariimka rootiga dusha sare ee shaqada. Isku qaybinta si siman, dufan leh isku dar ah majones, soo saaro khudradda iyo jiiska. Ku dhaji warqad dubista oo dubi ilaa jelka dhalaalaya oo noqda wax yar oo bunni ah, 2 ilaa 4 daqiiqadood.
Adeegyada: 4