- bur - 2 koob
- soodhaha - 1 qaado shaah
- cusbo - 1 qaado shaah
- ulaha subagga aan la karin - 2 xabbo (heerkulka qolka)
- sonkorta - 1 koob
- sonkorta brown light - 1/2 koob
- ukunta - 2 Piece (ballaaran)
- kareemka qaxwada ee loo yaqaan "espresso coffee" - 3 st. qaadooyin
- Foosto aan lahayn diirka - 2 koob (qiyaastii 300 g)
1. Foorno ilaa 190 darajo. In baaquli dhexdhexaad ah, qaso bur, soodhaha iyo cusbo. Qaado. 2. Baaquli kala duwan, qaso subagga iyo sonkorta ilaa ay ka buuxaan shoolan. 3. Ku dar ukun, hal mar, markaad ku dheregto kadib. Ku dar budada espresso iyo shay. 4. Iska yaree xawaaraha qasacada si aad u yar, ku dar shaaha iyo burka. 5. Ku dar fuudh la jarjarey oo isku qaso spatula caag ah ama qaaddo alwaax. 6. Waxaad ku cajiisaa cajiinka la kariyey saddex soodhadh oo la dubay, fogaan ah 3.5 cm midba midka kale. Kawaari laba duub oo la duubo oo la isku qurxiyo ilaa ilaa 12 daqiiqo. Bartamaha wakhtiga wax lagu karsado wuxuu soo rogaa meelo duban iyo meelo kala duwan. Ku celi saxaarada haray. 7. U oggolow beerka inuu ku qaboojiyo qashinka dubista 2 daqiiqo, ka dibna geli xargaha ilaa iyo si buuxda loo qaboojiyo. Kukiyada ku kaydi weelka hawada ee ilaa 3 maalmood.
Adeegyada: 12-18