Cake Cherry leh la jarjarey nuts
Waxaa lagu dubi jiray berry on hoose, ka dibna u soo noqo si ay u yihiin on top.
Wixii raashin ah 16:
• 400 g oo ah cherry
• 325 g oo subagga ah
• 5 miis. qaado oo sonkor budada ah
• 1 qanjaruufo oo ah balaastiig
• 4 ukun
• 220 g oo malab ah
• 200 g oo bur ah
• 1 baako budada dubista
• 1 qaado shaah. beedka iyo qoriga dhulka
• 50 g oo ah jajabyo shukulaato ah
• 200 g oo ah walxaha la jarjaray
• 100 ml oo shilin ah
Cherry pick, ku dhaq, ka saar lafaha iyo qalalan. In digsi naxaas ah, dhalaali 75 g oo ah subagga, ku dar sonkorta budada iyo vanillin. Ku rid xididada oo isku kari ilaa 3 daqiiqo. Ku rid ubaxyada sandwich ah ee hoose ee foomka greased, demantable iyo u qaybiyaan si siman. Dareeraha dareeraha ah ee la kariyey si joogta ah ee sharoobada iyo ku shub nooca berry. Kuleylka foornada ilaa 175 °. Isku qas 250 g subag diiran oo leh qasacad ilaa kareem. Tartiib tartiib ah, midba hal si ay u soo bandhigaan ukumaha kuna daraan malab. Isku qas burka leh budada dubista, qorfe, jajabyo shukulaato ah, nuts iyo isku dhafka sherry si masska-iyo-saliid mass. Cajiinka soo go'ay ee ku ridaya berry iyo pie ku rid foornada 1 h Ka hor dhamaadka wakhtiga dubitaanka, hubi cajiinka u diyaargarowga, ku dheji kartid skewer alwaax: haddii ay caleemaha caleemaha ka dillaacdo, ka tag foornada 5 daqiiqo kale. Si aan kor ugu guban, daboolo bireed. Cake Ready in ay u ogolaato inay ku qaboojiso foomka ka dibna si ay u rogaan on saxan weyn.
Diyaarinta: 1 saac 20 daqiiqo
Kiriimyada Blackberry oo leh buskudka almond
U ogolow in yar yar oo kaa caawiya inaad ku karsatid daawadan cajiibka ah!
Wixii 4 jeer oo khudradda ah:
• 650 g of blackberry
• 2 bac oo ah sonkoriga sonkorta
• 60 ml oo ah cabitaan currant madow
• 350 g oo jiis ah
• 50 g sonkorta granulated
• 150 ml cream, rooti almond ah
Blackberry si ay u xalliso, kala soocaan laamiyeyaasha leh pedicels, jiifin berry on strainer, biyo raaci biyo qabow oo u daadi si buuxda. Kadibna ku shub warqad shukumaan ah oo ku siiso qalabka casriga ah. Qayb ka mid ah berry (125 g) ayaa loo dhigay meel lagu qurxiyo, inta hartay waxaa lagu qasay sonkorta vaniljada iyo casiirka currant. Isticmaal kariye ama qasac si aad mashiin u sameyso. 1/3 ee baradho la dhalaaley oo la dhalaaley waa in la faafiyo 4 koob oo adeeg ah. Dib u dhig 4da miis. Qaadooyin ka soo haray dhadhanka haray iyo ku rid qaboojiyaha. Jooni-bukaanku xoqin iyada oo shaandho. Saliida haray waxaa lagu daraa jiiska iyo dusha sonkorta. Cajaji ruxrux si tartiib ah ula dabajoogta jiiska. Kareemka ugu dambeeyay waa in la geliyaa galaas oo dhadhanka la shiiday oo ku rid qaboojiye ugu yaraan 30 daqiiqo. Saar qaboojiyaha miraha ah ee miraha iyo miraha ku jira muraayad kasta oo leh kareem la kariyey. Kukiyada Almond ku duudduubtay bacliiga polyetylenka adag iyo dhowr jeer si ay u qabtaan pin leh. Ku daadi macmacaanka macmacaanka.
Diyaarinta: 50 ml
Macmacaanka Blueberry
Nadaafi, casiir leh, oo aan caadi ahayn
Wixii 4 jeer oo khudradda ah:
• 250 ml oo ah caano fadhi ah
• 1 miis, qaaddo cuncun cunto kore
• 250 ml cream ah
• 4 qaado oo sonkor ah
• 400 g oo ah blueberries
• 1 qanjir ah oo qorax
• 4 buunshe baako ah
Isku qaso yogurt dabiici ah leh jiis. Cajir ku dheji jadwalka 1. beedka iyo sonkorta granulated iyo isku dar oo leh yoghurt. Nadiifi blueberries, nadiifi, ku rid shaandho, biyo raaci biyo qabow, u daa si dhammaystiran. Tuuji jeexa tuubada waraaqda. Qayb ka mid ah berry (300 g) waxaa la geliyaa digsi, isku dhafan 3 miis. malqacadaha sonkorta, qorfe iyo 1 miis. oo leh beedka biyaha. Karkari 5 daqiiqo. Ku tirtir shaandheeyo shaandho oo u ogolow inay qaboojiso. Boogaha qashinka ah. In muraayadaha gelin layers of dhadhan berry, rusks iyo yogurt oo leh kareem. Sare u qurxin beeraha haray oo u adeega miiska.
Diyaarinta: 35 daqiiqo.
Naasnuujiyo leh berry
Foomamka yaryar markasta waa mood!
Laga soo bilaabo 8 xabbadood oo la karinayo:
• 250 g oo bur ah
• 120 g oo sonkor ah
• cusbo
• 1 ukun
• 125 g oo subagga ah
• Digriiga qallalan ee dubista rootiga salka
• 150 g blackberries iyo blueberries
• 200 garaam oo caano fadhi ah
• 200 g oo ah farmaajo dufan-dufan ah
• 4 miis. malqacadaha sharoobada ah ee khudradda
• 1/2 xirmooyinka sonkorta vaniljiga
• 150 ml cream ah
Laga soo bilaabo bur, 60 g oo sonkor, cusbo, ukumo, subag iyo 1 miis. Qaadooyin ah biyo diiran oo cajiin cajiinka. U gee filimka cuntada oo ku rid qaboojiyaha 30 daqiiqo. Kuleylka foornada ilaa 180 °. Cajiinku wuxuu u qaybsan yahay 8 qaybood, mid kasta oo loo geliyey lakabka wareegga iyo ku rid shumac shiidan. Ku dabool gabal gabal oo ku dabool dhirta qallalan. Dubo 20-25 daqiiqo. Kadibna ka saar foornada foornada, digirta iyo xayawaanka. Caano fadhi jirey jiis, 60 g sonkor, sharoobada iyo sonkorta vaniljiga. Cajaji ruxruxa, ku dar qasacadana ku riday dambiil. Laga soo bilaabo korka loo qaybiyo berry. Waxaad ku rusheyn kartaa sonkor budada ah oo qurxin.
Diyaarinta: 1 saac 50 daqiiqo.
Cake Cheese leh blueberries
Xuddunta uma baahnid dubista
Loogu talagalay 12 khariidad ee cunto karinta:
• 150 garaam oo caano ah
• 25 garaam oo yaryar dhulka ah
• 125 garaam oo subag diiran
• 20 g of gelatin
• 1 kg of blueberry
• 4 ukun
• 100 g oo sonkor ah
• 500 g oo jiis ah
• 400 ml cream ah
• 2 bac oo ah sonkoriga sonkorta
Karsado jajabka, isku dar digir iyo subag. Cabbirta soo baxday waxaa la geliyaa qaabka ugu hooseeya ee foomka kala-baxsan waxayna ku farsameeyeen faraha si ay cake u sameyso. Ku rid qaboojiyaha. Cuntada jilciya. Si aad u xalliso nooca berry iyo samee 200 g of berry si mash. Ukumaha waxaa loo qaybiyaa suuf iyo xargaha. Jardiinada qajaar la jaro 50 g oo sonkor ah biyo diirran oo diiran. Iska ilaali jaaniska curdunka iyo berrinka dhoobada. Jilatin cadaadi, milaan iyo isku daraan kiriimyada berry. Kala bedel kareemka leh 50 garaam oo sonkor ah, ukunta ukunta - sonkorta vaniljiga sidoo kale isku dar. Cream in la saaro oo ku rido 4 h qaboojiyaha. Cake Ready inay qurxin la berry.
Diyaarinta: 30 daqiiqo
Cunto liin leh cayayaanka
Of cajiinka yicib.
Loogu talagalay 12 khariidad ee cunto karinta:
Wixii ah xayawaan:
• 150 g oo ah subagga
• 30 g oo ah sonkorta granulated
• 60 g sonkorta budada ah
• 30 garaam oo yaryar dhulka ah
• cusbo
• 1 ukun
• 250 g oo bur ah
• Mashiinka qallalan ee dubista
Qaado kiriim liimi ah:
• 6 g of gelatin
• 125 ml oo casiir liin ah
• diiray oo diirran oo ah 3 liin
• 150 g oo ah sonkorta granulated
• 3 ukun
• 190 g oo ah baraf barafaysan, la jarjaray
Qurxinta:
• 1 liimiin
• 150 g oo ah blueberry
• Shukulaatada
• Caleemaha basil
Isku qas subagga leh qasacad sonkor ah, budo sonkor ah, yicib, qanjaruufo iyo ukun. Ku dar burka oo cajiin cajiinka. Isku dar kubbadda, ku duub foornada, kuna rid 1 saac oo qaboojiyaha. Kuleylka foornada ilaa 150 °. Cajirtu waxay ku duuban tahay dusha sare ee hawada ah ee wareega wareega 2mm qaro weyn. Ku rid qaab muuqaal leh oo dhexdhexaad ah oo ah 28 cm, samaynta dherer dhererkiisu yahay 2 cm. Waxaad dhigtaa warqad ku xoqin dusha sare kuna daadi digir qallalan. Ku rid foornada iyo dubi ilaa 25 daqiiqadood. Ka dibna soo qaado foomka, ka saarista soo dejinta iyo digir ka soo cake ah dhammeeyey, siin saldhig a qaboojin wanaagsan. Cuntada jilciya biyo qabow. In baaquli bir ah, ku dar juuska liin, jilicsan, sonkorta iyo ukunta. Ku rid baaquli ku maydh biyo kulul oo kuleylka ku dar, walaaq, heerkul ah 85 ° - 15 daqiiqo. Jilatin isku ururi oo ku milmi isku dhafka iyo ukunta. Cream xoq adoo shaandho, ku dar kareemka subagga qabow iyo qiyaasta soo ifbaxaya ee si fudud u rux. Cream ku rid oo ku saleysan cajiinka, heerka iyo gelin 2 h qaboojiyaha. Nadiifi oraan, ka saar qolka cad. Iska yaree wareegga dhalada ah. Nadiifi mulberryada, dhaqo oo qallalan. Cake qurxin leh koollo ah orange, berry, shukulaatada iyo caleemaha Basil. Miiska, u adeegso kareemka dufan.
Diyaarinta: 45 daqiiqo.