Diyaarso jelly jelly. Cajiimnaanta labeen ah ee loogu talagalay waxaa loo diyaariyaa si dhakhso ah, joogtada ah ma aha mid qaro weyn, waxay u eg tahay cajiinka for canjeelada. Wixii buuxinta waxay noqon doontaa lagama maarmaan si aad u hesho basal cagaaran, iyo doorbididda wax yar ka badan. Naxariistii hore ee udubdhexaadku waa mid cajiib ah, waxaannu si adag u sugeynay ilaa aan dhadhamin karno, sababtoo ah waxaad u baahan tahay inaad cuntid keegkan markaad si fiican u qaboojisid - kuleyl kulul ama diirran qaabka cajiinka waa mid naxariis badan! Nacnaca noocan oo kale ah ayaa loo adeegsan karaa halkii laga qaadan lahaa rootiga koorsada koowaad!
Waxyaabaha ay ka kooban tahay:- Caano dhanaan 400g
- Ubax, sarreen ah 280 g
- Caano dubo 10g
- Salt 0.5 tsp.
- Sonkor 2 tbsp. l.
- Ukuntu digaag 2 rodol.
- Butter 160 g
- Saliid 1 xoqan
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Ukuntu digaag 3 rodol.
- Green basal 120 g
- Panther ground ground 1 xoqan
- Talaabada 1aad: Diyaarinta birta jelly waxaan u baahannahay waxyaabaha soo socda: ukumaha digaaga, basasha cagaaran (1 far waaweyn ama 2 faro dhexdhexaad ah), labeen dhanaan ah 15% dufanka, burka, burka, dubista, cusbada, saliid, saliid, .
- Talaabada 2-aad Dhibaato Microwave ama subag biyo ah, ku dar sonkorta, milix, labeen dhanaan. Isbedelka.
- Talaabada 3 Waxaan u garaacnaa ukumaha si gooni ah, waxaan ku shubi karnaa isku-dar ah ukunta si saliid-labeen ah.
- Talaabada 4aad ee la raaco.
- Tallaabada 5 Isku qas burka la budada dubista, ku shub roodhida.
- Tallaabada 6 mar kale, cajiin cajiinka si aad u noqoto mid isku mid ah.
- Tallaabo 7 Karkari 3 ukun, ku dhaq. Basbeelkaygii, waan garaacnay.
- Talaabada 8 Si aad u shiil leh basasha cagaaran ee saliidda gabbaldayaha laga dhigo ilaa basasha jilicsan.
- Tallaabada 9 Ukunta u gooyaa xabadaha yar yar, ku dar iyaga oo basal, cusbo iyo basbaas.
- Tallaabada 10aad.
- Tallaabada 11 ee saxanka dubista, ku rid cajiinka kala badh, heerka dusha sare.
- Tallaabada 12 ee cajiinka ku rid buuxinta ukunta-basasha, heerka.
- Tallaabada 13 buuxi ka buuxi cajiinka haray, mar labaad, daboolaya buuxinta.
- Talaabada 14 Cake keega 200 ° C ilaa 35-40 daqiiqo.
- Talaabada 15 Ka dib marka uu diyaarigu u diyaar yahay, ku rid saxanka, ku dabool shukumaan nadiif ah oo u daa si buuxda! Ka dib markaa waxaan jarjareynay qeybo ka mid ah oo u adeega miiska!