- Shooladda Shidaalka - 1.5 Shandadood
- Shukulaatada macaan - 60 garaam
- Maaha budada macaan-kookaha - 60 garaam (+2 qaado)
- Sonkor - 450 garaam
- Ukuntu - 3 qaybood
- Vanilla Extract - 8 Grams
- Ubax - 250 Grams
- Saliidda badda - 1/2 qaado shaah
Foorno ilaa 175 ° C. Ka dibna diyaariso saxan duban qoto dheer. Ku dhaji biriyaadka hoose iyo ku duub cidhifyada. Saliidda hoose iyo geesaha saliida. Ka dib, subagga iyo shukulaatada ka dhalaali kulaylka yar. Ka taxadar oo ha gubin shukulaatada, sida aad ugu shubeyso baaquli. Ku dar budada Kookaha. Ukunta. Sonkor. Dufan iyo vanilj. Si fiican u walaaq ilaa iyo inta uu le'eg yahay. Ka dibna ku dar walxaha ku jirta saxanka dubista. Marka xigta, ku dar saliida badda. Ha baqin, rusheeyna si fiican. Foomka ku rid foornada iyo dubiinka ilaa 35-40 daqiiqo. Ka dibna soo saar badeecada la dhammeeyey oo u ogolow inay qaboojiso 10 daqiiqo. Ka dib, gooyo oo meel ku qaboojiyaha saacad. Waxaa loo adeegsan karaa miiska. Cunto xumo.
Adeegyada: 8