- pecans - 1/2 koob (rusheynta)
- sonkorta bunka - 1/3 koobab (rusheynta)
- bur - 1/4 koobab (rusheynta)
- subagga qabow - 2 shey. qaadooyin (rusheeyo)
- subag qaboojiye - 1/2 koob (oo lagu daro saliid)
- bur - 2 koob
- budada dubista - 2 qaado shaah
- cusbo - 1 qaado shaah
- 1/2 qaado shinbir dhulka ah
- ukunta - 2 Piece (ballaaran)
- caano - 1 koob
- laga soo saaro vanilj - 1 qaado
- oo leh blackberry cusub - 450 garaam (qiyaas ahaan 3 1/2 koob)
1. Foorno ilaa 175 darajo. Isu diyaari budada loogu talagalay pie. Si arrintan loo sameeyo, ku rid nuts pecan, sonkorta bunni, bur iyo subagga qaboojiyaha ee baaquli of processor processor. Iska ilaali joogtada ah ee jajabka. Ku wareeji budada ilaa baaquli oo ka tag hal dhinac. 2. Diyaarso keegga. Cabbirida qaabka jajabka leh subag 16 cm Cunnoole cunto ayaa isku daraa subagga la qaboojiyey, bur, sonkorta, budada dubista, milix iyo qoriinka dhulka ilaa inta laga helayo tiro yar. 3. Boorso weyn, oo wadajirta ukumo, caano iyo baayoolaji. 4. Ku dar foornada burka ah iyo isku dhafka ilaa inta laga helayo isku-dhafnaan isku-dhafan. 5. Roodi cajiinka si foomka diyaarsan. Lay soo saaro berry blackberry on top. 6. Ku rush fiisaha. 7. Daji keegga illaa cadayga lagu dhex geliyo bartamaha cake, ma nadiifin doono, 55 ilaa 60 daqiiqo. U ogolow cake inuu qaboojiyo foomka kahor inta u adeega.
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