- subag aan lahayn - 3/4 koobab (oo lagu daro saliid for caaryada)
- duufaannada - 1/3 Cabbir
- bur - 1 1 koob oo koob
- sonkorta - 1/2 koob
- iftiinka ama sonkorta madow - 1/3 koob
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/2 qaado shaah
- plomme - 450 garaam (buuxi)
- bur - 1 Art. qaadada (buuxinta)
- sonkorta - 1/4 koob (iyo 2 qaado qaado)
- ukun weyn - 1 xabbo (walxo)
- sokorta - 1 xabbo (walxo)
- kareemka - 1/3 Cabbir (buuxi)
- caanaha - 1/4 Khamriga (buuxinta)
- cusbo - 1/4 Qaado (buuxi)
- qoraxda dhulka - 1/4 qaado shaah (buuxi)
- Gobaha la kariyey - Si dhadhanka loo buuxiyo (buuxinta)
1. Foorno ilaa 175 darajo. Saliidi jeexan qaabka saliida leh saliid, ka dhig. U diyaari foornada dubista. Dubo ilaa carafka u muuqda, laga bilaabo 10 ilaa 15 daqiiqo, ka dibna qabow iyo diirka. Ku rid nuts ah processor-ka cuntada. 2. Ku rid burcadka ku jirta baaquli, kuna dar burka, sonkorta, sonkorta bunka, qorfe iyo cusbo, qaso. Butter iyo garee subagga. Ku dar subagga kuna garaac mashiinka xawaare hooseeya, qiyaastii 2-3 daqiiqo, ilaa ay isku dhafka u egyihiin jajabka. 3. Ka samee 3 koob oo cajiinka ku jira foomka diyaarsan, adigoo riixaya dusha sare iyo sameynta geesaha cidhifyada by 3.5 cm ilaa. Cajiinka haray (qiyaastii 1 1/2 koob) ayaa lakulmay. Dubo cajiinka foomka 15 ilaa 20 daqiiqo. Qabo. 4. Iska yaree ugxanta kala badh oo ka saar lafaha. Iska yaree daloolada 4 (haddii ay yar tahay) ama 8 (haddii ay weyn tahay). 5. Ku rid sare ee cajiinka la qaboojiyey. In baaquli dhexdhexaad ah, xaji bur, sonkorta, ukunta, ukunta dhirta, kareemka, caano, qorfe, cusbo iyo qanjaruufo yar oo cusub. Shub massalka ay keentay tubta, kula saydhaa leh eeyaha soo haray ee cajiinka. 6. Waxaad ku dubtaa tartanka foornada illaa bunka dahabka ah, laga bilaabo 45 illaa 50 daqiiqo. U ogolow in aad qaboojiso ugu yaraan 25 daqiiqo ka hor jarista. U diirimaad diiran, heerkulka qolka ama si buuxda loo qaboojiyo.
Adeegyada: 8