- hilibka lo'da - 900 garaam
- ketchup - 1/3 Cabbir
- hurdi jaalaha ah - 1 qaado shaah
- Dijon mustard - 1 st. beedka
- suugaanta Barbecue - 2 Art. qaadooyin
- Xaaboodyada hamburgers - 4 gogo '
- subagga qandhada - 1 Piece
- madaxyada cagaarka cagaaran - 2 gogo '
- Cheddar Cheese - 1 koob
- yaanyo - 4 gogo '
- qajaarka la kariyey - 8 gogo '
- basal cas - 1 xabbo
1. Tamaandho iyo qajaar la jarjaray oo la jarjarey. Iska yaree basasha cas. 2. Waxaad ku shiishaa hilibka maqaarka weyn ee kuleylka leh. Ka dibna ka saar dabka iyo dufanka daadi. Ku dar ketchup, khudradda qasacadaysan iyo hilibka barbecue hilibka, walaaq. Ku dar jawi dhadhan. 3. Cuntada cawska lagu yareeyey ku dar hal mitir oo cabbir 1 cm 4. Dhuxul 1/4 oo ah dhuubka saliida ee digsi kala duwan oo kuleyl ah, kadibna ku dar kijirada rootiga oo isku dar qasacda. Duufaan kareeraha digsi leh qaboojiye hooseeya ilaa 10 -12 daqiiqo. Ku dar 1/4 oo ah subagga dhuuban daqiiqado kasta illaa aad ka isticmaashid saliidda oo dhan. Tani waxay u oggolaan doontaa dhammaan daanyeerka in ay saliid ku sameeyaan saliida oo ay dhadhan fiican sameeyaan. 5. Caleenta caleenta jarjar xaydha. Iskuday qadar badan oo ah walxo hilib, ka dibna qadar badan oo jiiska Cheddar. 6. Ku dar khudradda jarjaran, pickles iyo xabbadood oo basal dillaac ah. Ku daadi neatka diirran isla markiiba u adeeg.
Adeegyada: 6-7