- basbaas cas - 2 xabbo
- sausages - 6 jeer (digaag)
- saliida saytuunka - 1 st. beedka
- toon - 2 ilkood
- boom - 2 xabbo
- khamriga - 1/2 koob
- dhulka basbaas cas - 1 qaado shaah
- guluubka - 1 xabbo (jarjar goglan)
- Cabbirada eeyaha kulul - 6 xabbo
- qaanso - 3 alaab. qaadooyin (shabaq)
- sonkorta bunka - 1 1/2 koob
- ginger - 1 qaado shaah
- liin - 1 1/2 Art. qaadooyin
- cusbo - 1 qanjaruufo
- basbaaska madow - 1 qanjaruufo
1. Cuntada ketchup: Qaboojiyaha kulul, ku dar saliida saytuunka. Marka saliidda la diiriyo, ku dar jarjar iyo toon, ku kari 1 illaa 2 daqiiqo kuleyl dhexdhexaad ah. Ku dar dabool, sonkorta, geed isbonji ah, sinjiga, basbaaska macaan, liin, casiirka cas. Xilliga milixda iyo basbaaska dhadhanka. Ku sii wad wax karinta kuleyl dhexdhexaad ah, kareyso inta badan, ilaa 5 daqiiqo. Iska yaree kuleylka si aad isugu kiciso kuleylka hooseeya. Wakhti ahaan walaaq. Ku kari ilaa 20 daqiiqadood. Ku dar liin macaan. Ketchup Ready ku shub dhalada iyo qabow 2-3 saacadood. 2. Maydh gaaska gaas ilaa kuleyl dhexdhexaad ah. Ku duub khudradda foornada oo isku kari ilaa 10-12 daqiiqo. 3. Waxaad ku shiishaa sausageska dabka ilaa 4 daqiiqo. Kareem caanaha 1-2 daqiiqo dhinac kasta. 4. Uruuri eyda kulul. Xilliga la socota ketchup.
Adeegyada: 6