- bur - 1/4 Cabbir
- cutlets digaag ah - 8 gogo '
- saliida saytuunka - 2 item. qaadooyin
- maraq digaag - 1 koob
- farshaxanka - 420 Grams (jarjar 4 qaybood)
- Capers - 2 st. qaadooyin
- saliid - 2 item. qaadooyin
- baasto khafiif ah - 240 garaam
- dhir caleen - 1/2 koob
Soodhadhka weyn wuxuu keenaa biyaha cusbaynaya karkariyo. Ku daadi burka oo saxan yar, xilli milix iyo basbaas. Kala jarjar gogo 'bur, oo ruxin rux. Gudaha qaboojiyaha waaweyn, kuleylka 1 qaado oo saliid ah kuleyl dhexdhexaad ah. Kareey cutlets, ku dar saliida haray sida loo baahdo, ilaa illaa dahab fudud, 1-3 daqiiqo dhinac kasta. Ku rid cutlets saxanka. Ku dar maraq ku jira digsi qaboojiye oo isku kari, karkari ilaa inta laga yareeyo mugga qaybta nuska. Ku dar foorno, gogo 'iyo cutlets digaag. Si tartiib ah isugu xir oo u keen karkar. Ka saar digsiga saliidda ka soo kulul, dabool dabool Ku dar baastada ilaa karkaraya. Diyaarso oo daadi biyaha. U adeega cutlets digaag leh baasto, qurxin leh dhir.
Adeegyada: 4