- digirta - 1 koob
- mustard - 3 Art. qaadooyin
- dhoobada - 3/4 Caleenta (jarjar)
- majones - 4 st. qaadooyin
- digaag - 4 koob (shiil iyo khudaar)
- Capers - 2 st. malqacadaha (qalajiyey)
1. Karkari digirta cagaaran ee biyaha karkaraya ilaa jilicsan, illaa 3 daqiiqo. Si dhaqso leh ugu dhaq biyo qabow oo jarjar siddeedda. 2. Waraaq yar yar, ku dar majones, shaarbada iyo si fiican u qas. 3. Baaquli kale, ku dar digaag leh digirta cagaaran, geedaha la jarjarey iyo furayaasha. Ku dar isku dar ah majones iyo mustard.
Adeegyada: 2