- hilibka lo'da - 500 garaam
- guluubka - 1 xabbo
- toon - 2 ilkood
- saliida saytuunka - dhadhanka
- caanaha - 1/2 koob
- ukunta - 3 qaybood
- bur - 1 Art. beedka
- subagga - dhadhanka
- badda cusbo la cuni karo - dhadhamin
- budada basbaaska madow - dhadhamin
- majones - Dhadhamiya
1. Hilibka suufka si wanaagsan ayaa loo dhaqay waana la kariyey. On diyaargarow si aad u hesho, qabow, jarjar oo ku rid baaquli. 2. Basasha iyo toonta si fiican u jar. Ka gudbi saliid saytuun ah ilaa jilicsan. Ku qas iyaga hilibka la jarjarey oo u ogolow inay qaboojiyaan. Furka caanaha, bur iyo ukunta loogu talagalay caleemaha. Raashin yar podsalivaem. 4. Ku shub walxo soo dhalaal galay digsi la shiilay oo saliid ah. Dhinac kasta waxaa la dubay saddex daqiiqadood. Waxaan ku ridaa omelette loo diyaariyey filimka cuntada, u rogo duub iyo ka saar qaboojiyaha saacad. 5. Salad labiska leh majones, milix iyo basbaas ay u dhadhamiyaan, iyo dusha sare ee la jarjaray oo la jarjaray.
Adeegyada: 6-8