- baradhada dahabka ah - 900 garaam
- of boqoshaada cad oo la qalajiyey - 15 Grams
- subagga - 1,5 st. qaadooyin
- Geedka Musqulaha - 450 garaam
- Kiriimka ayaa ka baxaya - 2 qaado
- gorgonzola - 90 garaam (farmaajo buluug)
- cream - 500 millilitir
- jiiska shimbiraha ah - 60 garaam
- cusbo, basbaas - 1 xabbo (dhadhan)
Mushrooms qoyan biyo diirran ilaa 30 daqiiqo, biyaha daadi iyo qiyaas ahaan. Geedka barandhada si aad u khafiif ah, ku rid baaquli kadibna biyo ka buuxi, si ay u daboosho oo keliya baradhada oo dhan. Fiiri foornada (200 ° C). Ku rid digsiga dabka dhexe, saliidda saar. Markuu saliidku bilaabo inuu xumbo, ku dar boqoshaada iyo karakaaga. Waxaad shiishaa boqoshaada illaa hindisada, ha dareeraha uumi uumi. In baaquli, jajabin jiiska buluuga buluuga ah ilaa inta siman. Ku dar kareemka si fiican u walaaq. Saliid qadar yar oo ah qaabka subagga. Ku dhaji xaddiga baradho ah ee hoose, ka dibna boqoshaada siman. Barafka haray ee lakabka soo socda. Shub lakabka kareemka dusha sare. Isku daadi jimicsiga Parmesan. Ku rid foornada iyo dubi 45 daqiiqo. U adeegso kulul.
Adeegyada: 6-8