- baradhada macaan - 1-1,2 Kilo
- saliida saytuunka - 2 item. qaadooyin
- toon of toon - 2 xabbo
- saxarada kaabajka - 550 Grams
- Salt iyo basbaas dhulka ah - - dhadhamin
- Khaliijka Balsamic - 1-2 Art. qaadooyin
- digaag casaanka ah - 1/2 qaado shaah
- Ricotta - 1 koob
1. Foorno ilaa 220 darajo. Xakamee barandhada fargeeto ah. Barad barandhiga ku jirta xaashida dubista iyo saliidda leh 1 qaado oo saliid ah. Dubo 45 daqiiqo illaa 1 saac illaa baradho noqdaan jilicsan. 2. Dhanka kale, digsi weyn oo saliid ah, kuleyl saliida kuleylka kuleyl dhexdhexaad ah. Ku dar toonta, kariyo ilaa bunka dahabka ah, laga bilaabo 1 ilaa 2 daqiiqadood. Toonta ku wareeji tuwaal waraaq ah si aad ugu qalajiso. 3. Ku dar kaabajka inta aad ku haboonaan karto digsiga, xilli milix iyo basbaas. Karso, inta badan kareyso oo ku darso kaabajka soo haray, laga bilaabo 3 ilaa 5 daqiiqadood. Ku dar khalka iyo jajabka basbaaska cas. Iska yaree baradho kasta, xilli milix iyo basbaas. Ku rid ricotta kala gedisan, kaabajka iyo toonta.
Adeegyada: 4