- celery - 450 garaam
- saliid for frying - 1 xabbo
- saliid saytuun ah - 4 items. qaadooyin
- toon - 2 ilkood
- Basasha - 225 Grams (jarjaran)
- basbaas cas - 1 xabbo (duqoobey)
- yaanyada - 230 garaam (jajabiyey baradho la shiiday)
- Caleemaha basil - 4-5 gogo '
- Saytuun aan lahayn miraha - 180 garaam
- milixda cusbo - 4 walax. malqacadaha (raaci, qallalan)
- Eggplant - 900 garaam
- basbaas - 1 Piece
- sonkorta - 2 shey. qaadooyin
- khal. - 3-4 st. qaadooyin
- cusbo - 1 xabbo
Digsi yar, karkari (5-7 daqiiqo) ilaa iyo inta la diyaarinayo oo la googooyo yar yar. In digsi dhexdhexaad ah, ku dar saliid saytuun ah, ku dar basasha, basbaaska cas, toonta iyo shiil ku saabsan ilaa 5 daqiiqo dabka dhexdhexaadka ah. ku dar yaanyada .... . . basil. . . . . . . xayawaanka, kabadhada iyo basbaaska madow. Karso muddo 10 daqiiqo ah oo qoorta loo dhigo Parezhte qiyaastii 2-3 cm. Add eggplant. Si tartiib ah isku shiil ilaa bunka dahabka ah (8-10 daqiiqo). Fadlan cusbo. Isku daaji digsi leh yaanyada kariyaha, ku hagaa dabka dhexe iyo ku dar ukunta. Ku dar celery. Walaaq. Isku qas dildilaaca sonkorta iyo khal. Ku dar isku dar ah oo khal wehel ah oo qashinka ah. Dabool oo wax kariya ilaa qaro, 5 daqiiqo. Xilliga milix iyo basbaas haddii loo baahdo. Aynu soo saarno ugu yaraan hal maalin. Waxaad labadaba u adeegi kartaa kuleyl iyo qabow. Markaad qabtid hargab, hal saac ka hor inta aanad adeegin, ka saar saxanka qaboojiyaha. Weelka ka soo saar xarafka weyn si saxan weyn iyo qurxin ukun la kariyey, oranji iyo basil.
Adeegyada: 6-8