- Salt iyo basbaas dhulka ah - - dhadhamin
- Pasta Rigatoni ama baakado kale oo gaaban - 360 garaam
- wan ama lo'da - 450 garaam
- guluubka dhexdhexaadka ah - 1 xabbo
- toon of toon - 2 xabbo
- yaanyo yaanyo - 1/2 koob
- 1/2 qaado shinbir dhulka ah
- basbaaska cayriin - 1/8 qaado shaah
- khudradda cas ee khudradda - 1 st. beedka
Warshad weyn oo leh biyo kuleyl karkariyey kari si aad u diyaarso, biyaha daadi oo ku soo celi bacda digsiga. Qaado. Inta bakteeriyada la kariyo, kariyo wanaajinta digsi weyn oo dhexdhexaad ah ilaa kuleylka jilicsan, 3 ilaa 5 daqiiqo. Ku dar basasha iyo toonta, xilli milix iyo basbaas. Karso, kareyso, ilaa basasha jilicsan, laga bilaabo 4 ilaa 6 daqiiqadood. Ku dar jajab yaanyo, qorfe iyo basbaas cayriin, kariyo ilaa inta carafku soo baxo, qiyaastii 2 daqiiqo. Ku dar 1 1 2 koob oo biyo ah, isku karkari. Iska yaree kuleylka iyo kariyo ilaa Marinka yar yaraa, 8 ilaa 10 daqiiqo. Ku dar khal iyo xilli milix iyo basbaas. Ku dar maraqa digsi leh baasto, walaaq oo u adeega.
Adeegyada: 4