- waraaqaha khudradda - 300 garaam
- basbaas cas oo macaan - 1 xabbo
- saliidda cuntada - 200 Millimitir
- Ramadaanka salad - 100 garaam
- Cedar Oil - 40 Milyan
- Casiir liin - 20 millilitir
- Meel Gacmeedka Madow - 1/4 Qaado
- cusbo - 1/4 qaado shaah
- isku dar ah ee dhir daawada - 1/2 Talaagada
- malab - 10 garaam
- burcad geedaha - 50 garaam
1. Iska yaree xalalka jucchini, cagarshaha ama xajmiga leh dhumucda 0.5-0.7 cm. Khudaarta cagaaran ee saliidda cuntada ku jirta digsi qabow. 2. Iska ilaali salaar, qalaji, oo ku soo qaad baaquli salad. Ku dar khudaarta la shiilay. 3. Si aad u diyaariso dhaymada, waxaad ku daraysaa saliidda cedar, liin, miro iyo malab. Ku dhufo fargeeto ilaa inta aad u socoto. Xilliga salad iyo walaaq. 4. Waxaad ku shiishaa lowska looska digsi engegan oo qallaji ah ilaa laga bilaabo. Ku daadi salad baradho iyo diirran ama qabow.
Adeegyada: 3-4