- Ubax - 250 Grams
- Salt - 1 qaado shaah
- Butter - 150 garaam
- Biyo - 3 Qaado
- Basasha - 3 Piece (Peel oo si yar u googooyi qeybaha kala badh.)
- Saliid saytuun ah - 1 qaado shaah
- Sonkorta - - Xargogo
- Maraq - 1 koob (Digaag, hilib lo'aad ama maraq ah ayaa sameyn doona.)
- Cognac, Calaamad ama Caano (optional) - 2 qaado shaah
- Madow basbaas oo cusub - - dhadhamin
- Jiis adag - 60 garaam (jiiska jiiska ah ee haraaga.)
- Egg - 1 xabbo
- Kareecada - 1/2 koob
1. Isku qas daqiiqda milix, ku dar 115 garaam oo la jarjaray ama subag leh. Ku calaamadee gacmahaaga ama qasac ku dar. Cajiinka waa inaanad ku dhegsanayn gacmahaaga si fiicanna u duub. Diyaarso foomka la doonayo ee loo yaqaan 'pie' - saliinka saliid (si aan cajiinka u dhicin). Iskuday cajiinka (adigoo u dhexeynaya filimka cuntada). Dhukunka cajiinka ah, ee aan u heyno, waa 2 cm .. 2. Caji ayaa lagu qaboojin karaa qaboojiyaha 10-15 daqiiqo. (iyada oo markaa ay fududahay in la shaqeeyo). Si tartiib ah u jiifso caaryada, jarjar xad-dhaafka ah ee cidhifyada caaryada. 3. Foornada preheated ilaa 200 darajo, ku rid shoolka leh cajiinka, isagoo hore u buuxiyey digir ama bariis ah buuxsamid (sidaas darteed waxaa jira jeex ah for buuxinta basasha), dubi ilaa brown dahabka ilaa 15 daqiiqo. 4. Isku qas hal shaaha oo saliid saytuun iyo subagga, dhalaalaya digsi qaboojin, ku dar basasha jarjar qaybaha nuska ah kuna shiil kuleyl dhexdhexaad ah 15 daqiiqo. Ka dibna daboolka ka saar, ku dar nus nus beedka milixda iyo qanjaruufo sonkor ah, walaaq ilaa basasha caramelized iyo hel midab dahabi ah oo qoto dheer. Ku dar cognac (haddii la rabo) iyo maraq, isku dar, dareeraha ayaa kaa caawin doona inaad ka saarto qaybaha adoo saaraya xagga hoose ee digsiga. Hayso dabka 5-10 daqiiqo, ku dar milix ay u dhadhamiyaan iyo basbaaska dhulka kudheer. Kadibna ha u diyaarso oo ha ku ridin cajiinka (ka hor intaadan naftaada iska saarin digir ama bariis!). 5. Isku darka isku darka ukunta iyo kareemka ku dar buuxinta. Iskuday jiiska iyo u dir foornada 25-30 daqiiqo. Iska hubi mindi - waa inaysan lahayn ukun cayriin ah. 6. Cake basasha kulul iyo qabow. Waan ku faraxsanahay!
Adeegyada: 8-10