Kukiyada oo leh kareemka shukulaatada Waxaan soo jeedinayaa in la dubo qado cajiib ah, kaas oo ka farxin doona kuwa aan sida gaar ahaan jecelahay kafee. Takhasusay cookie kaniinka jikada in ka badan hal jeer, illaa aan aniga naftayda aan diyaarineynin nooca dubista. Sidaa darteed, laga bilaabo qodobka rasmiga ah, version aan ka duwan yahay, laakiin dhadhanka ma lumiso at dhan.
Waxyaabaha ay ka kooban tahay:- Burka daqiiqda 8 tbsp. l.
- Butter 50 g
- Sonkorta 3 tbsp. l.
- Soodhaha 0.5 tsp.
- Mayonnaise 1 tbsp. l.
- Qaxwaha koowaad 12.5 g
- Ukuntu digaag 1 pc.
- Vanillin 1 qanjaruufo
- Cognac 0.5 tbsp. l.
- Sonkorta sonkorta 3 tbsp. l.
- Qalabka cagaaran 0,25 tbsp. l.
- Shukulaatada madow 20 g
- Butter 30 g
- Budo sonkor ah 2 tbsp. l.
- Talaabada 1aad: Biskoorka waxaan u baahan nahay bur (oo lagu qiyaaso jaantusyo leh weel yar), subagga, ukunta, sonkorta, majones, cabitaanka qaxwaha "Cappuccino" iyo shukulaatada. Mayonnaise waxaa lagu beddeli karaa kareem yar oo labeen dhanaan, iyo cognac - rum.
- Tallaabada 2aad ee baaquli, isku dar 6 tbsp. l. oo leh qiyaas ah bur iyo subag ilaa dhismaha jajabka yar yar waxaana loo diraa qaboojiyaha 5 daqiiqo.
- Tallaabada 3 Isku qas miiska, majones, sonkorta, cappuccino, vanillin.
- Talaabada 4aad Iska ilaali isku dhafka-iyo-qaxwaha isku-shaandhaynta ilaa "Cappuccino" kala-gooyaa, ku dar cognac iyo soodhada la lulo. Ka dibna ku dar saliid. Caji ayaa quruxsanaan doona waxayna ku dhajin doontaa qaadada.
- Tallaabada 5 ku dar 2 tbsp kale. l. bur iyo waliba si wanaagsan u walaaq.
- Tallaabada 6 cajiinka waa in uu aad u qaro. Waxaan ku rideynaa qaboojiyaha muddo 1 saac ah.
- Talaabada 7 Samee barafaysan barafaysan laba qaado oo ku rid digsi (ha salinin wax). Waa inuu noqdaa 20 qaybood oo yaryar.
- Tallaabada 8 Waxaan siin karnaa beerka mustaqbalka qaabka xitaa: shaaha ayaa lagu rusheeyaa sonkorta sonkorta oo ku dul duubtay dusha sare (sababtoo ah arrintan, qolofku wuxuu yareeyn doonaa wax yar, iyo gudaha gudaha waa jilicsanaan).
- Talaabada 9-aad Foornada kuleylka kuleylka ah u dhig 20 daqiiqo. Naso ilaa diyaar, u jeedi midabka: bucshirku waa inuu ahaado kaliya midab khafiif ah mugdi madow, waxa ugu muhiimsan maaha in la iska dhaafo oo aan la dhaafin. Ka saar digsi digsiga oo ku wareeji saxan ama shiil ilaa ilaa inta la qaboojiyo.
- Talaabada 10 Si aad u kariimto, shukulaatada wax yar ku shub barkada biyaha ama foornada mikrowehrka iyo ku dar barandho iyo sonkorta sonkorta.
- Talaabada 11-kareemku wuxuu noqon doonaa labis, midab iyo wax yar oo dareere ah. Waxaan ku ridnaa qaboojiyaha sidaa daraadeed way yareyneysaa.
- Tillaabo 12 Qaybta kareemka ah waa la kariyaa kareem iyo jajab laba jajab.
- Tallaabada 13 Kukiyada waxaa lagu helaa qiyaas ahaan 10 gogo '. Cunto qabow!