- Ukumaha - 2 xabbo
- Cream - 500 Millenniters
- Burka burka - 120 garaam
- Budada sonkorta - 50 garaam
- Butter - 50 garaam (30 garaam oo maraqa jilaalka)
- Lakab - 1 Gacanta
- Orange - 2 xabbo
- Cognac - 50 millilitir
- Baradhada Baradhada - 5 garaam
Wixii diyaarinta canjeelada, waxaan qaadanaa dhammaan waxyaabaha aan u baahanahay: ukunta, bur, kareem (20%), sonkorta budada, 20 garaam oo sabdo ah, milix. Iska ilaali ukumaha leh qulqulka. Ka dibna ku dar milix, budada sonkorta, burka la sifeeyay. Dhammaan isku dhafka si fiican. Ku dar kareemka. Dhammaan cajiin iyo ku shub subagga ugu dambeeyey. Waxaad ku shiishaa digsi digsi kulul. Dabadeed waxaanu diyaarinaa suugo orange. Si aad tan u sameyso, u qaad 1 roodhida waaweyn, subagga, sonkorta iyo cognac. Iyada oo casaan, ku tufi xayawaanka iyo tuujin casiir. Ku shub sonkorta on digsi Teflon qallalan oo qalalan oo ku riday heerkulka dhexdhexaadka ah. Ka dib marka sonkorta la sifeeyo, ku dar subagga digsiga kudheer. Ka dib markii saliiddu ay si buuxda u kala dirto oo isku qasan karamel, ku dar dhejiga digsiga qaboojiyaha isla markaana si wanaagsan u walaaq. Isku qas cabitaanka liin, cognac iyo istaarijiyo oo ku shub digsi qabow. Suugo dabka ka gaabiya si aad u demiso kahor inta aan la adkeynin, mar kasta oo kareyso. Ku dhaji 5 daqiiqo. Ka dibna ku dar fuudraje suugo oo aad u yareyso. Kadibna barkin diiran oo diirran saar oo ku dar shaandhada haray. Doon!
Adeegyada: 3-4