Cake shukulaato Cake-yar oo cajiib ah, taas oo ka kooban biskool jilicsan oo casri ah iyo saddex lakabyo shukulaato ah. Lakin kastana waa munaasiyad dhadhan oo shukulaato ah: madow, caano ama caddaan. Si aad si dhakhso ah ugu garaacdo mousse ee cake ah, waa in aad santuuq weyn oo 30 daqiiqo ah qaboojiyaha ka hor diyaarinaya baraayo. Cake noocan oo kale ah ayaa leh 2 ikhtiyaari oo quudin ah. Si dhakhso ah ayaa loo adeegsan karaa, laga soo bilaabo barafeeyaha, waa la dhalaalaa kahor inta u adeega heerkulka qolka 15 daqiiqo. Keega noocan oo kale ah wuxuu noqon doonaa keegga barafka. Ama sii cake ka hor intaadan u adeegin kaliya qaboojiyaha. Markaas waxaad ku raaxeysan doontaa dhadhanka jilicsan ee cake. Labada ikhtiyaar ayaa aad u fiican!
Waxyaabaha ay ka kooban tahay:- Kalluunka burka ah 100 g
- Butter 100 g
- Shukulaatada madow 100 g
- Sonkor, vanilj 20 g
- Sugar 150g
- Ukumaha digaaga 4da nooc.
- Saliid 1 xoqan
- Wax dubista budada 11g
- Cream 200 ml
- Shukulaatada madow 150 g
- Butter 30 g
- Cognac 15 ml
- Gelatine 8 g
- Shukulaatada caanaha 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Shukulaatada cad cad 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Tallaabo 1 Si aad u sameyso "Saddex Shocolates", waxaanu u baahan doonaa biskoolka shukulaatada, baruurta dufanka leh, gelatin, subagga, cognac, madow, caano iyo shukulaatada caddaanka ah.
- Tilaabada 2 Ku rid buskutka foomka kaas oo la dubay, ka dibna u fidi qaansooyinka leh foornada. Ku rusheeyo keegga isbuunyada leh 2-3 qaado oo miiska saaran. Baqshadda ku rid foomka qaboojiyaha.
- Talaabada 3-aad ee dareeraha ee ku jirta 50 ml oo kareem ah. Ka tag 20 daqiiqo ka hor intaadan bararin jelatin.
- Talaabada 4 Qabooji kariimka xajmiga.
- Talaabada 5-aad: Dhuxul-shukulaatada madow waxay dhalisaa subag.
- Tallaabada 6aad 1/3 ee jaleecada oo barara si aad u soo koobto. Iska ilaali cufka si aad u kala saartid gelatinka, laakiin ha karkarin.
- Tallaabada 7 Qabooji heerkulka qolka. Ku dar 1/3 tirada guud ee kiriimyada darayga iyo cognac. Walaaq.
- Talaabada 8 Iska ilaali muuska shukulaatada madow si aad ugu shubto buskudka shukulaatada. Ku rid qaboojiyaha ilaa 10 daqiiqo.
- Tallaabada 9aad: Diyaarso Caanaha shukulaatada caanaha: Shukulaatada caanaha laga dhaliyo subagga. Ku dar 1/3 tirada guud ee jaleecada oo barara. Walaaq, walaaq, ilaa gelatin si dhammaystiran u kala diri.
- Tallaabada 10 Ku yar qabow. Ku dar 1/3 oo ah kiriimyada dufan iyo cognac. Walaaq.
- Talaabada 11 Shirkadda shukulaatada caanaha ku rid mooska shukulaatada madow. Ku rid qaboojiyaha.
- Talaabada 12 Si aad u sameyso caddi nacniga cad, dhalada shukulaatada cad iyo subagga. Ku dar 1/3 tirada guud ee jaleecada oo barara. Heat ilaa gelatin waa la kala diri, kareyso joogto ah.
- Tallaabada 13 Ku qabow heerkulka qolka. Iska ilaali inta ka dhiman kareemka qallalan.
- Tallaabada 14 Shirkadda ka soo shubi shukulaatada caddaanka ah adigoo ku dhejiya daboolka shukulaatada caanaha. Ku rid qaboojiyaha.
- Tallaabada 15 Ka hor intaanad u adeegin, ka qaad caleenta qaboojiyaha 15 daqiiqo ka hor intaadan u adeegin. Ka saar sharoobada. Keega noocan oo kale ah wuxuu la mid yahay kareemka jilicsan. Ma hayn kartid cake ilaa intaad u adeegto qaboojiyaha, laakiin ku hay qaboojiyaha, ka dibna waxay noqon doontaa mid naxariis badan oo jilicsan.