Qaxwaha shukulaatada leh cognac

1. Waxaan diirirnaa shukulaatada biyaha qubeyska. Hadda ee shukulaatada dhalaalay ku shub wax yar oo ah Maaddooyinka:

• Cream 30-33% - 80 Millimeri
• Shukulaatada madow 70-80% kookaha - 75 garaam
• Ukun cad - 1 xabbo
• Ukunta ukun - 1 xabbo
• Cognac - 30 millilitir

Tilmaamaha

1. Waxaan diirirnaa shukulaatada biyaha qubeyska. Hadda ku shub garabka midhadhka shukulaatada qallalan, qasac. Cuntadan, cognacku waxay ku haboontahay ugu fiican, sababtoo ah isticmaalka khamriga kaladuwan, shukulaatada waxay "kicin karaan." 2. Ka qaad shukulaatada khafiifka ah kuleylka oo ku dar shubo, ku dar foornada si fiican. 3. Ha ku dar shaaha shukulaatada in yar qaboojiso. Cuntada xaji ilaa ay adag tahay oo si aad ah ugu sii daa qaxwaha. Ka taxadar, kareemka "dabbaalan" haddii aadan siin karin shukulaatada waqti ku filan si aad u qaboojiso. 4. Ku dhaji cad oo ukun ah oo si taxadar leh ugu dar shukulaatada isku dar ah, samee laba qaybood. Mousse waxaa lagu qallajiyaa saacadda, dhinaca bartamaha geesaha. Kaliya ha ku daboolin sheyga! In foomka aad u adeegi doonaa macmacaan, faafin muusika shukulaatada. Waxaan nadiifinaa saacadda saddex ama afar qaboojiyaha. 5. Ka hor intaadan adeegin muuska, ku qurxin sonkorta budada, bataashka shukulaatada ama kareemka.

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