- Baradhadu - 3 qaybood
- Karootada - 1 xabbo
- Peas - 3-4 st. qaadooyin
- Basasha - 1-2 gogo '
- Tamaandho - 2-3 gogo '
- Saraq - 2-3 ilkood
- Maraqyada - - Si aad u dhadhamiso (milix, basbaas, miro, qurub, curry)
- Butter - 1-2 Art. qaadooyin
- Lemon - 0.5 gogo '
- Cilantro iyo cagaarka kale - Si aad u dhadhamiso
- Saliidda qudaarta - - dhadhanka
Cun barandho la kariyey iyo karootada si wada jir ah ula digir. In digsi digsi qoto dheer ah shiil madow oo basasha jar jartey (qayb kale si loola dhigo for decoration), ku dar xawaashka iyo toonta la jarjarey. Ka dib markii arooska quruxda badan, ku dar yaanyada la shiilay si digsiyada qaboojinta adigoon shubin. Marka waxyaallaha weelka kudheecaanka wax yar ka baxaan iyo dhumucdooda, ku dar soomanaha khudaarta. Dambiga hal mar si aad ugu qaadatid ugu yaraan oo dhan si aad isugu qasiso, kadibna daboolo. Ka dib dhowr daqiiqo, ka dibna ku dar subagga oo dabka shid. Sii xoog yar. Baradhada shiidan ee la shiiday ee baaquli, ku shub liin, ku rusheeya basasha iyo geedo cusub. Ku dhaji kuleylka cusub.
Adeegyada: 1-2