- subag aan lahayn - 5 shey. qaadooyin
- Shukulaatada qadhaadh - 180 garaam
- sonkorta - 3/4 koobab
- ukunta waaweyn - 2 xabbo
- laga soo saaro vanilj - 1 qaado
- Espresso coffee kafeega - 1/2 qaado shaah (haddii la doonayo)
- cusbo - 1 / 4-1 / 2 Qaado
- bur - 1/3 koob
- walnuts - 1 koob
1. Foornada ku dheji ilaa 160 darajo oo leh miiska ku yaal bartamaha. Isku duub qaabab isku dhejisan oo leh cabbir 20 cm oo leh foorno, dufan qurub leh saliid iyo ku rid caaga on sheet dubista. Subagga ku jar 5 qaybood. Xardho shukulaatada. Kudarka saar qiyaasta biyaha karkaraya. Subagga ku rid baaquli, shukulaatada la jarjarey oo qaso, marmarka qaarkood ilaa inta laga helo maaddooyinka. Ka saar digsiga saxda ah. 2. Walaaq sonkorta leh stololla. Ku garaac ukunta, ku dar 1 ukum mar. Ku dar walxo vanilla ah, walaaq, ka dibna ku walaaq qaxwada. Isku dar milix iyo bur, walaaq ilaa qoyan. Ku dar jarada la jarjarey oo isku dar. Ku rid cajiinka u samee caaryada dusha sare lehna heerkulbeegga dusha sare leh. 3. Keega dubi 30 illaa 33 daqiiqo, ilaa mindida lagu geliyo bartamaha nadiif ma aha. Ka saar moldka foornada oo ku qabow heerkulka qolka. Kadibna ka samee caaryada ilaa gabadha gooynta iyo jarjar 16 garaam oo qiyaastay 5 cm. Keega keega heerkulka qolka ama wax yar oo la qaboojiyey. Keega ayaa ugu wanaagsan ugu yaraan 2 maalmood gudahood ka dib marka la dubayo. Sidoo kale waad xiri kartaa adigoo si adag u xiraya oo barafoobaya ilaa 2 bilood.
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