Chicken Cornish oo la kariyey Mushrooms
- Cornish digaag-1 pc.
- garaac madow-2-3 g
- champignons-4-5 pcs.
- Baasaboorka Bulgarian-20 g
- Spinach-handful
- toon-1 dhogor
- waaot
- 15 g cusbo
- basbaaska dhadhanka
- saliid saytuun ah-1-2 tsp.
- Kiriimka - dhowr laamood
Habka karinta:
1. Ka qaad maqaarka digaaga naaska naaska iyo alaabtan meeshan leh khudaar cagaaran iyo maraqa khafiifka ah ee truffle (cusub ama qasacadaysan). Haddii aysan jirin wax truffle, isticmaal cinjirka dhirta iyo geedo udgoon. 2. Isdilaashka ku jiid jeexjeexyada, boqoshaada iyo basbaasta buluugga ah googo jarjar. 3. Fiiri saliida saytuunka marka hore leh boqoshaada, ka dibna ku dar toonta la jajabiyey, roodhida, isbinaajka iyo basbaaska. Ambassador iyo basbaas. Buuxinta ayaa diyaar ah. 4. Saloseynta digaaga, basbaaska madow ee sodium iyo bisil. 5. Shub shimbir saliida ah oo saliida saliida leh. 6. Ku dhaji baqshadda diyaarinta ee timaha-cabaha: si aad u sameyso, qoyso xoqitaanka iyo xabaalaha ku dheji si ay santuuku u soo baxo. Diyaarso digaag ahaan saacad nus ah at 220 ° C. Wajirinta ayaa loo baahan yahay si loo ilaaliyo casiirka, kaas oo la sameeyey inta lagu jiro karinta, saxanka.
Tazhil digaag
Maaddooyinka
- digaag-150g
- olives-6 pcs.
- liin-1/4.
- diirka liinta-1/4.
- qanjaruufo
- tandori (Hindiya Hindiya) - qanjirta
- toon-1 dhogor
- cusbo, basbaas - dhadhamin
- saliid saytuun ah-1 tbsp. beedka
Habka karinta:
1. Go'aanka naaska dufanka ku dar. 2. Ku rid qaybo digaag leh dherer gaar ah leh dabool sare - tazhinnitsu. Shub hilibka leh liin iyo ku dar jesto jiiska. Haddii aadan helin tazhinnitsu, dubi saxan dheriga dhoobada. 3. Ku dar saytuun qasacadaysan iyo casiir yar oo ka samaysan weelka si saxan. 4. Ku rid cows iyo Hindiya tandori. 5. Ku dar saliidda saytuunka ah, cusbo, basbaaska iyo wax waliba wax waliba. 6. Dubo 20 daqiiqadood oo ah + 180 ° C waxayna si toos ah ugu adeegtaa tazhinnitse.
Iyadoo qajaarka la qaado
- Caanaha-1 dhalada
- cows - 20-30 g
- bur - 4 koob
- ukunta -1pc.
- Butter-4 tbsp. qaadooyin
- sonkorta - 1-2 tsp.
- Salt-1/4 qaado shaah
Wixii buuxinta saxanka:
- qajaarka la kariyey - 3daab.
- Basal-2 pcs.
Caano diiran, walaaq khamiir ilaa ay ka gooyaan. Ukunta Razotri oo leh milix iyo sonkor, ku shub caano leh khamiir, ku shub bur iyo cajiinka. Ugu dambeyntii, ku dar subagga la dhalaalay iyo isku dhafka ilaa miisaanka uu joojiyo inuu taabto gacmahaaga. Diyaargarow cajiinka si khafiif ah kula saydhaa oo bur leh, ku daboolaa suunka iyo ku rid meel diiran. Markuu kor u kaco, waxay u baahan tahay in ay dhibayso oo mar labaad la siiyo. Ka dib markaa waxaad bilaabi kartaa foornada. Saliidda qashinka iyo qajaarka la kariyey. Ku shiir si gooni ah saliidda cuntada iyo isku dar. Gawaarida qashinka oo ku shub digsi digsi.
Borsch
- Beef-200 g
- doofaarka-200 g
- digaag - 200 g
- kaabajka-250 g
- beet-2 pcs.
- Flour -1 tbsp. beedka
- basasha -1 pcs.
- Dhirta-50 g
- sabiibo-50 g
- casiir yaanyo-50 ml
- vodka-50 ml
- labeen dhanaan-100 g
- subagga -1 tbsp. beedka
Ku rid alaabta hilibka ee dusha sare ah oo ka buuxi biyo si aad labadii jeerba u weynaato. Ku rid dabka iyo kariyo ilaa nus baraf ah. Beet iyo basasha jarjaran ama soodhum leh hargab weyn oo isku shiishaa subagga ilaa ilaa si buuxda loo jilciyo. Ka dibna ku dar farmaajo, sabiib iyo qaaddo oo ah buro isku qasan oo casiir ah iyo vodka, si fiican u walaaq oo u soo saar. In maraq karkaraya gelin kaabajka weyn oo aad jarjartey, 10-15 daqiiqo ka dib. Ku dar khudaarta caleenta leh iyo kariyo ilaa inta alaabtu si buuxda u jilicsan yihiin. Ka hor inta adeegaya kareemka labeen dhareerka.
Cream of Jerusalem artichoke
Waxyaabaha ay ka kooban tahay saxanka:
- Jerusalem artichoke - 700 g
- baradhada - 200 g
- naaska nuugida (sigaar cabbin) - 150 g
- maraq khudradda - 0,5 l
- cream - 200 ml
- saliid creamy -1 tbsp. beedka
- dhir - qurxinta
- cusbo, basbaas - dhadhamin
1. Topinambour si fiican u maydhin oo isku kari ilaa 15 daqiiqo biyo cusbayn. Qabooji digriiga, nadiifi oo isku kari ilaa 10 daqiiqo biyo kale, karkari baradhada diirran, jarjar digriiga la karkariyey oo ku rid shinbiraha ilaa ay kudhaawacayaan. Ku rid baaquli kale i-2 st. Qaadooyin oo baradho la shiiday, iyo inta kale ee ku dar maraq qudaar ah, milix, si fiican u garaaca oo si tartiib ah u keen karkar. Ugu dambeyntii, dhig subagga. 4. Ku celceli baradhada shiidan ee khudradda ku jira maaddo ama blender, ku dar kariimka, basbaaska iyo qulqulka illaa xayawaan qaro weyn. 5. Iska yaree naaska sigaar cabba oo maro khafiif ah. 6. Dufanka maraqyada ayaa ku faafaya taarikada iyo giigsanaya naaska sigaar cabba. Ku dar kareem yar oo qoyan dusha sare iyo qurxin leh dhir.
Salmon Terrament
- digsiyada salmon cusub - 400 g
- digir cagaaran oo barafaysan - 2 koob
- ukunta - 5 nooc.
- kareem 33% - 4 tbsp. qaadooyin
- karootada -1-2 pcs.
- zucchini -1 pc.
- milix, basbaaska cad - dhadhamin
1. Cagaar cagaaran oo isku kari leh biyo karkaraya leh, ka dibna ku dabool biyo qabow. Karootada iyo maraq jucchini oo la jajabiyey. 2. Iska yaree lakabka salmon, ku dar kareem iyo ukun. Iskuday qiyaasta dhalada ah, basbaaska iyo qashinka qasacad. 3. Saliid subagga leh saliid qashin qubeys ah. Qaado lakabka kowaad ee salmon, raacdo digir cagaar leh dabacasaha iyo zucchini. Ka dibna mar kale lakabka kalluunka, khudradda iyo kaluunka. Ku dabool foomka leh foornada (saliidda saliidda), ku rid weel biyo leh karkariyo kuna kariyo foornada ku jirta qubeyska 180 ° C ilaa 50 daqiiqo. 4. U ogolow cabsida inay ku qaboojiso oo ay ku duubto salmon cusbada leh.
Kala qaybso jiiska
- ukunta cadaanka - 4 pc.
- jiis adag - 200 g
- rooti rooti ah - 3-4 st. qaadooyin
- caws cagaaran - qurxinta
- basbaaska dhadhanka
- saliida qoto dheer-1L
Jooni dufan leh on huurka. Barootiinada la qaboojiyay si buuxda ayay u dareemaan. Si dhakhso ah iskula qasbo xumbada xumbada leh ee jiiska, basbaaska iyo samaynta kubbadaha. Isku dar kabaha jilibka ee xayawaanka qolofta ah iyo qoto dheer-shiil ilaa bunka dahabka ah. U adeegso dhir.
Berry sabayon
- cusub ama la qaboojiyey - 0,5 kg
- maraq - 4 pcs.
- Sonkorta bunka - 75 g
- khamri cad-125 g
- sonkorta vanil-1 saac. beedka
- diirka liin - laga bilaabo uurjiifka
- budada almond-50 g
Jardiinka dufan ee sonkorta ku jira barkadda biyaha. Ku dar sonkorta vaniljka, jilicsanaanta, khamriga iyo sii wad si aad u garaacdo masska xumbada hawada. Sabayon ka saar biyaha qubeyska oo ku dar budada almond badeeda. Koobabka caydhu waxay ku shubaan midho cusub ama la dubay (raspberries, strawberries, blueberries) oo ka buuxi halis. Dubo ilaa 3 daqiiqo.
Qalabka Apple
- Tufaax - 4 pcs.
- bur - kala badh koob
- sonkorta - 2 koob
- dhulka qorfe ah - 1h. beedka
- rum - 3 tbsp. qaadooyin
- dubista dubista cajiinka - 1 saac. beedka
- ukunta - 2 buug.
- biirka - 2 tbsp. qaadooyin
- sonkorta budada ah - 2 tbsp. qaadooyin
- saliidda khudradda - qoto dheer-shiil
- cusbo dhadhan
Tufaaxa ka soo jeeda maqaarka iyo abuurka, jarjar xaleef. Daadi qaar ka mid ah sonkorta lagu qasi karo qorfe, meelaha beeraha iyo ha u istaagaan 30 daqiiqo. Si aad u kariso, ku dar burka leh budada dubista, ku dar milix, jaallo ah, 2 qaado oo saliidda cuntada ah, si tartiib ah ku shub biirka oo ku rid bucooyinka qallafsan. Tufaaxa diyaarka ah ee la diyaariyey ku samee cajiinka iyo isku shiishi 8 daqiiqo qoto dheer oo labada dhinac ah ilaa labada bunka dahabka ah. 4. Maydhayaasha la dhammeeyaa waxay sameeyaan qaylo iyo ka daadi saliida. Tabbirrada kulul ku saydhaa sonkorta budada ah.
Sharoobada karootada
- farmaajo - 800 g
- karootada - 300 g
- Butter - 20 g
- semolina -1 tbsp. beedka
- ukunta -1 rodol.
- sonkorta - 2 koob
- bur-1 galaas
- ghee - 50 g
- labeen dhanaan - 200 g
1. Dabacdo jilicsan iyo soodhiyo leh hawaag yar. U daa ilaa 15 daqiiqo qadar yar oo biyo ah oo lagu daro saliida, ka dibna leh khafiif khafiif ah ee semolina iyo kariyo 10 daqiiqo oo kale. 2. Qabooji masska, ku dar jiis, caleemaha, 2/3 oo bur ah, sonkorta, si wanaagsan u walaaq. 3. Laga soo bilaabo mass dhammaystiran, samee "kubbado". Ku adkee burka ku hartay oo isku shiishi digsi kuleylka kuleylka ah ilaa labada qabow.
Salad laga bilaabo qotomada
- octopus - 1600 g
- jeex beet - 400 g
- yaanyada cherry - 320 g
- saliid casaan -135 g
- celery -135 g
- caleemo-1 cag.
- karootada -135 g
- dhir - 30 g
- toon - 30 g iyo liin-270 g
- basil-135 g
- geedaha nuts - 30 g
- Parmesan -135 g
- Saliid saytuun ah - 400 g
1. Dhuxul wiqiyadood oo leh milix, basbaas, caleemo, karootada, celery iyo basasha (waa inay noqdaan mid jilicsan). 2. Biyaha diirran oo qoyan oo biyo diirran, googooyi. 3. Boorash karkariyo biyaha kulul ee cusbada leh, ku dhex tuur caareyn. 4. Isku qasi johannesoolka leh digirta, basasha cas, dhir, toon, yaanyo cherry. Beeraha leh saliid saytuun, kula saydhaa leh liin.
Tagliatelle leh shimbiraha iyo zucchini
- Barwaaqada Tagliatelle - 320 g
- shimbiraha - 40 pcs.
- zucchini -1,5 pc.
- toon - 2 xabo
- Butter - 60 g
- laanqayrta 1
- khamri cad qallalan (masi, antinori) - 70 ml
- maraq kalluunka - 80 ml
- Saliid saytuun ah - 40 g
- Liitka liinta -1 g
- cusbo, basbaas ay u dhadhamiyaan
1. Gudaha digsi-cas kulul, saliid saliid saytuun ah oo la jajabiyey toonta iyo lafaha, ku dar shimbiraha. Ku shub khamriga, dabool oo karbaarta 2-3 daqiiqo. 2. Ku dar maraq iyo subag. Ku shub dareeraha adoo ku jira qaybta cagaaran 1/3-aad ee geedka cagaaran oo jarjar dhuuban. Walaaq, ku dar milix iyo basbaas ay u dhadhamiyaan. 3. Kuleyliyaha ku dar kalluunka biyaha cusbada leh. 4. Ku dar qasacda kulul adigoo raacaya tagliatelle, ku dar xajka iyo ku rid mashiinka qoto dheer. 5. Ka hor inta aanad adeegin beeraha saliida sayniska, ku qurxin dhir cusub.