- Burka burka - 200 garaam
- cusbo - 1 qaado shaah
- budada loo dubo - 3 qaado shaah
- buttermilk - 284 millilitir (ama caano + liin yar)
- ukunta - 3 xabbo
- yaanyo yaanyo - 1 qaado shaah
- saliida saytuunka - 2 item. qaadooyin
- yaanyada - 50 garaam (yaanyada la qalajiyey ee saliidda (qiyaastii 6-8), googo'an jar jartey)
- Jajabka Parmesan - 25 garaam
Foorno ilaa 180C. Isku dar bur, milix iyo budada dubista baaquli weyn. In baaquli goonni ah, xajin buttermilk, ukunta, koollada yaanyo iyo subagga. Ku dar maadooyinka dareeraha si aad u qalajiso, ka dibna ku dar jajabyada la qalajiyey iyo badhkii parmesan. Ku dar isku dar ah rootiga dubista. Daji inta ka hadhsan ee ku jirta dusha sare iyo dubi 50-60 daqiiqo. Ku dabool dabka qaboojinta.
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