- subag ama margarine - 1/4 koob
- sonkorta bunka - 2/3 koobab
- ukunta - 1 xabbo
- bur - 1 koob
- mukulaal tufaax ah - 1 koob
- baking soda - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Isku-dubbarid ka sameysan oo basbaas u ah samaynta barta bocorka - 1 qaado
- sonkorta macaan - 11/2 koob
- margarine - 3 qaado shaah
- caanaha - 1 st. beedka
- Vanillin - 1 qaado shaah
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Saliida digsiga saliid ama margarine. In baaquli dhexdhexaad ah, garaaciso subagga, sonkorta brown iyo ukunta ilaa ilaa siman. Ku dar mousse apple. In baaquli gaar ah, isu geeyo bur, baking soda, cusbo iyo isku dar ah oo ku darsaday basaas si ay u sameeyaan a pie bocor. Cabbirka soo baxay waxaa lagu daraa muuska tufaaxa iyo si fiican isku dhafan. Si siman u faafi xaashida dubista. Dubo foorno preheated ilaa 25 daqiiqadood, ama illaa dahab ah ee geesaha. Ku raaxee jiiska. In baaquli yar, ku dar sonkorta macmacaanka iyo subagga. Si tartiib ah ku dar caanaha iyo balaastigga illaa iyo inta laga helayo gobolka oo dhan. Ku dhaji qaboojiyaha qabow kahor inta aadan kala qaybin koobabka yar yar.
Adeegyada: 20