- Brokoli - 100 garaam (1 madax)
- Tamaandho - 200 Grams (waxaad isticmaali kartaa yaanyada caadiga ah, laakiin waxaan doorbidayaa yaanyada cherry)
- Butter - 100 garaam
- Ubax - 200 garaam
- Caano - 500 Milyan
- Jiis adag - 200 garaam
- Guntinta Gogosha - 1 qanjaruufo
- Salt, basbaaska, cagaarka - Si aad u dhadhamiso
Kala soco broccoli oo kala qaybso inflorescences, kadibna karkari 2-3 daqiiqo biyo karkaraya. Isku-buufinta inflorescences ee broccoli iyo yaanyada cherry ee saxanka dubista. Karso Maraqa Béchamel. Si arrintan loo sameeyo, digsi leh hoose oo qaro weyn, dhalaali subagga, ku dar bur, ka dibna caanaha, kareyso joogto ah. Ka dibna ku dar milix iyo lowshuu galo Suugo oo ka saar kuleylka. Buuxi khudradda soosocda. Ku shub khudradda caleenta daaq yar oo leh jiis iyo cagaarka la jarjaray. Foomka ku rid foornada preheated iyo dubi ilaa 25 daqiiqo. Broccoli oo leh yaanyo waa diyaar. Cunto qabow!
Adeegyada: 2-4