- Shukulaatada - 80 garaam
- Butter - 80 garaam
- sonkorta budada ah - 70 garaam
- Vanilla Sugar - 10 garaam
- bur - 35 garaam
- ukunta - 2 xabbo
- miro saafi ah - - dhadhanka
- muggeed oo raspberry - 1 xabbo
Diyaarso foomamka koobabka. Iska ilaali maqaar-biyoodka kor ku xusan 1 cm ka badan qaababka. Laydh gudaha gudaha foomamka. Isku dhig foornada at 180 ° C. Qufac shukulaatada mindi. Ku rid baaquli yar oo ku dar 80 g oo ah subagga. Biya dharka biyaha. Beat 2 ukun, 70 g sonkor budada ah iyo 10 g sonkorta vaniljka. In shukulaatada ku dar bur, si fiican isku daraan. Ka dibna ku dar ukun la garaacay. Si fiican u walaaq, isku dar ah waxay u egtahay muuska shukulaatada. Ku shub walxaha ku dhejiya moolka qoto dheer, kuna dhaji saddex raspberries on top. Ku rid foornada 8-9 daqiiqo. MUHIIM AH: Dhamaan qodobka cuntadani waa in keeggu uu ahaado kalabadh baraf ah. U adeegso xeedho, rusheeyso budada sonkorta yar, oo ku wareegsan raspberry qasacad iyo qurxin caleemo cusub.
Adeegyada: 6