- sonkorta madow - 5.5 koob
- subagga, jilicsan, oo lagu daro saliid - 1/3 koob
- Big Eggs - 2 Pieces
- la kariyey baradho macaan - 1 koob
- laga soo saaro vanilj - 1 qaado
- bur - 23/4 koobab
- caanaha - 3/4 koobab
- Caanaha ama cabitaanka tufaaxa - 1/3 koob
- budada dubista - 1 st. beedka
- oo dhir udgoonta bocorka - 1 qaado
- Salt - 3/4 Qaado
- lakabka jarjaran - 3 st. qaadooyin
- Wixii sharoobada macaanka: sonkorta - 1 koob
- laga soo saaro vanilj - 1/2 qaado shaah
- subagga - 1 qaado shaah
- whiskey - 2 item. qaadooyin
Foorno ilaa 160 darajo. In baaquli, ku dar sonkorta brown, subagga iyo ukunta leh qalab koronto. Ku dar baradho macaan iyo vanaan, garaac. Ku dar bur, caano, xabbad, budada dubista, dhirta iyo cusbada, isku dar. Saliidda saxda ah ee saliidda leh saliidda. Ku rusheey meesha hoose ee cayayaanka. Shubka cajiinka ku rid shubka. Dubo 50 ilaa 60 daqiiqo. Ha u diyaari 10 daqiiqo. Si aad u sameysid sharoobada, digsi yar ayaa keena sonkorta iyo 1/2 koob oo biyo ah karkariyo. Karso 5 daqiiqo. Ku dar subag, vaniljees iyo jasiirad. Karso ilaa sharoobada sharoobada, ilaa 5 daqiiqo. Ka saar mastada dhadhanka ah ka samaysan caaryada, u ogolow inay si buuxda u qaboojiso. Ku shub koollada leh sharoobada ah ee whiskey. Ku darso cake, jarjar xaleef iyo biyo iyaga oo leh sharoobada haray.
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