- burka burka - 1 koob
- jeermiska qamadiga - 1 koob
- qamadiga sarreenka - 23/4 Cabbir
- oat bran - 2/3 Cabbir
- budada dubista - 2 qaado shaah
- soodhaha - 2 qaado shaah
- ginger ground - 2 qaado shaah
- bur bur ah oo bacli ah - 1 st. beedka
- saliidda cuntada - 3 st. qaadooyin
- malab - 2/3 Cabbir
- caanaha caanaha - 11/4 Caanaha
- Caanaha dufanku ku yar yahay - 1 koob
- ukunta, dufan - 2 koob
- sabiib - 1 koob
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Khafiif saliid ah 12 koob oo quraarado ah. Warqad ku darso, burka dhoobada, burka qamadiga, siriyalka qamadiga, suufka, dubista budada, soodhaha, gingerfishka iyo burbada galleyda. In baaquli gaar ah, isku dar oo isku walaaq oo subagga, malab, caano, yogurt, ukunta. Si tartiib ah ugu dar qiyaasta caanaha ah walxaha qalalan iyo walaaq ilaa ay wax waliba isku wanaagsan yihiin oo ay soo baxaan. Ku dar sabiib, walaaq. Kaadi foomamka diyaarsan ee koobabka. Dubo 20 illaa 25 daqiiqo foornada preheated.
Adeegyada: 12