- bur - 150 garaam
- baako budada dubista - 0.5 gogo '
- ukunta - 3 qaybood
- subagga - 125 garaam
- badmaalka oo dhan - 100 garaam
- sonkorta budada ah - 200 garaam
- Vanilla Sugar - 10 garaam
- budada kookaha - 20 garaam
- caanaha - 4 qalab. qaadooyin
Iskudhxir foornada ilaa 240 ° C. Daqiiqada badhkeeduna 5 daqiiqo. Ka saar foornada, u ogolow inaad qaboojiso oo gooyso. Qaado. In baaquli, gelin 125 g oo ah subagga, googooyaa yar yar, ka dibna 10 g sonkorta vanilj, 200 g sonkor budada. Isku qas karee. Ku dar 3 ukun, 150 garaam oo bur ah iyo bac ah budada dubista. Mar labaad isku qaso Qaado rubuc ka mid ah cajiinka laga bilaabo saxanka. Si aad, ku dar 20 g oo ah kookaha iyo 4 qaado oo caano ah. Isku qas ilaa midabka shukulaatada qurux badan, ka dibna ku dar 2/3 yicib. Ku dar miraha haray ee cajiinka iftiinka. Samee koobbi: saar lakabka jaalaha ah ee hoose ee caaryada, ka dibna lakabka madow, iyo sidoo kale on, lakabka jaalaha ah ee kor ku xusan. Iska yaree heer-kulka foornada illaa 200 ° C, oo kari kari kari ilaa saacad.
Adeegyada: 10