- shukulaatada semisweet - 180 garaam
- biyaha ama qaxwaha xoogan - 3 Art. qaadooyin
- ukunta waaweyn - 6 qaybood (heerkulka qolka)
- sonkorta - 2/3 koobab
- cusbo - 0.25 qaado shaah
- kookaha - 2 Art. qaadooyin
- kareem dufan - 1 koob (kareemka)
- sonkorta budada ah - 2-3 Art. malqacadaha (for cream)
- laga soosaaray vanilj - 0.5 qaado oo kareem ah
1. Foorno ilaa 175 darajo. Saliid leh subagga ama saliidda cuntada saliidda ah. Ku tirtir warqad wax lagu duubo ama warqad xajin. Daadi shukulaatada la jarjaray biyo ama qaxwada digsi yar oo kuleyl aad u hooseeya ilaa ay ka dhalato. Ka qaad kuleylka iyo isku dhafka illaa miisaanku waa labis. Waxoogaa yar qabow. 2. Ku garaac jaakadaha ku jira baaquli leh iskujir. Ku dar sonkorta si tartiib ah u sii wad. Si tartiib ah ugu dar shukulaatada shukulaatada iyo xajka ilaa inta la siman yahay. 3. Saxanka nadiifka ah, ku garaaca ukunta cad oo cusbo leh. Ku dar 1/4 ukunta ukunta isku dar ah shukulaatada, isku dar, ka dibna ku dar sadarrada haray ee saddexda nooc. 4. Ku shub cajiinka galay caaga dusha sare iyo heerkulka. Dubo foorno preheated ilaa 15 daqiiqo. U ogolow in aad ku qallajiso 10 daqiiqo, ku dabool shukumaan qafiif ah. 5. Ka samee 1 qaado oo ah kookaha leh kakabka sare ee daboolka oo ku dabool shukumaan. Si tartiib ah u dabool oo loola dago lakabka waraaqda xayawaanka. Ka soo qaado walxaha kale ee kookaha ku kari cajiinka. 6. Isticmaal tuwaal, cajiin xargaha ilaa duub si aad shukumaantu gudaha ugu jirto. U ogolow in cajiinka uu ku qaboojiyo booskan. 7. Ku daadi kariimka leh budada sonkorta iyo baastada. Si taxaddar leh u fur furka shukulaatada oo ka saar shukumaanka. 8. Si siman u miiraya cajiinka kareemka. Mar labaad ku duub duubka oo u jiifso saxanka adeega, hoos u dhig. Iska yaree duuduubka dalagyada qaro weyn, qiyaastii 2.5 cm, oo markiiba u adeega. Goolka ayaa si fiican loo isticmaalaa maalinta ugu horeysa.
Adeegyada: 8-10