- burka - 3 koob
- isku dar ah 5 shinni oo shinni ah - 1 st. beedka
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- sonkorta - 1 koob
- ee ginger elongated - 1/2 koob
- ulaha subag aan sifudud lahayn heerkulka qolka - 1 1/2 Qaybaha
- ukunta waaweyn - 2 xabbo
- molasses mugdi - 1 dhalo
- sonkorta budada ah - Si dhadhanka loogu shubo (rushaynta)
1. Dilaan burooyinka madow ee leh 1 koob oo biyo kulul ah. Foorno ilaa 175 darajo leh khaanadda saddexaad ee hoose. Saliid saliida ah oo ku rusheeya buruun digsi ah. In baaquli, qaso burka, oo isku dar ah oo ah shinni Shiineeys ah, soodhaha, milix iyo basbaaska madow. 2. Isticmaal qalabka mashiinka cuntada, ku dar sonkorta iyo sinjiga ilaa inta la jarjarayo. 3. Isticmaal qalab koronto leh, subag, subag, sonkor iyo gaas la gashado oo laga soo saaro xawaare sare ilaa 5 daqiiqo. Ku dar ukunnada, hal mar, marba markaad isku darsatid isku dhafka xawaare dhexdhexaad ah. Ku dar maadada burka si aad ah ula khiyaamee 3 tallaabo ah oo ku qallaji karee xawaare hooseeya. 4. Ku shub cajiinka galay caaryada diyaarsan oo dubi ilaa laga sameeyo cake ka bilowdo inay ka baxdo geesaha caaryada oo waxay noqotaa mid aad u taabato taabashada, illaa 1 saac. Foomka ku rid shandada oo u ogolow inuu qaboojiyo 20 daqiiqo. Ka soo saar keegga ka samaysan khaanadda rafcaanka oo u ogolow inay si buuxda u qaboojiso. Daadi sonkorta budada ah, jarjar xaleef iyo adeeg.
Adeegyada: 8-9