- subag aan lagu qasi karin heerkulka qolka - 2 koob
- bur - 4 muraayad
- canuga - 2 st. qaadooyin
- budada dubista - 1 qaado shaah
- sonkorta cawlan ee fudud - 21/4 koobab
- ukunta waaweyn - 6 qaybood
- cognac - 1/2 koob
- miraha la jarjaray - 3 koob
- sabiibka - 3 koob
- budada sonkorta - 1 koob
- iyo 1 qaado oo cabitaan liin ah - 1 st. beedka
Foorno ilaa 180 darajo. Saliid saliid oo ku rusheeyso bur. In baaquli weyn, isku daraan bur, nutmeg iyo budada dubista, meel dhigo. In baaquli weyn oo kale, iyada oo la isticmaalayo qalab koronto, qoyan subagga iyo sonkorta brown. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku dhaji cognac iyo qulqul darar xawaare hoose. Si tartiib ah u dar koob isku dar ah oo isku dar ah. Ha baqin! Ku dar lowska sabiibta. Caji ah ku rid foomka la diyaariyey. Dubo 1 1/2 saacadood. U ogolow inaad si buuxda u qaboojiso. In baaquli yar yar, ku wad xidhaan budada sonkorta iyo casiir liin ilaa siman. Dareemo miro leh glaze. Ku kaydi keega heerkulka qolka illaa 4 maalmood.
Adeegyada: 20