- Kaabashka - 1.5 Kilo
- Chicken - 1 Kilo
- Basasha - 4 Pieces
- Saraq - 3-4 ilkood
- Qajaarka la kariyey - 4 gogo '
- Yaanyada la kariyey - 5 gogo '
- Karootada - 3 xabbo
- Jinka yaanyo - 3 walax. qaadooyin
- Bay Leaf - 1 xabbo
- Basbaaska madow, cusbo - - dhadhamin
Kaabashka waa in si fiican loo tiriyaa oo la jarjarey ama la jarjarey. Si yaryar u jar basasha. Dhiroonka iyo karootada ayaa xoqin on hayso yaryar. Qaado digsiga, ku diiri saliid. Waxaannu galnay hilib la kariyey, kala badh oo basal ah iyo toon, iyo isku shiish ilaa hilibka diyaarka ah. Ka dibna ku dar kidhajka duufaanka, qaso oo isku dayo kuleyl dhexdhexaad ah 10-12 daqiiqo. Marka la barbardhigo, digsi qabow, kariimiso basasha, toon, karootada iyo qajaarka. Ka dibna khudradda ku dar digsiga hilibka iyo kaabajka, ku dar jajab yaanyo, yaanyo iyo caleemaha. Isku kari ilaa 30 daqiiqadood oo kale kuleylka hooseeya. Doon!
Adeegyada: 7-8