- Caleen - 1 xabbo
- Karootada - 1 xabbo
- Kaabashka - 300 garaam
- Baradhadu - 3 qaybood
- Digirta - 100 garaam
- Beet - 1 Piece
- Baasaboorka Bulgarian - 1 xabbo
- Champignons - 200 garaam
- Yaanyo - 2 xabbo
- Saraq - 3 ilkood
- Salt, basbaas - Si aad u dhadhamiso
- Dhir - - dhadhamin
- Bay Leaf - 3 Pieces
Diyaari maaddooyinka. Digirta dhowr saacadood biyo, ku shub biyo, digsi digsi ah, ku dar biyo (qiyaastii 3 litir) iyo kariyo ilaa digirta diyaar u yihiin. Basal jilicsan oo jarjaran. Karootada nadiif ah iyo xoqin on haraaska dhexdhexaad ah. Iska yaree cube yar oo basbaas ah. Baradhada Peel iyo jarjar xabadaha yaryar. Peel the beetroot, ku dubi on haraaga dhexdhexaad ah. Kaabajan. Iska yaree taarikada yar ee boqoshaada. Tamaandho iyo diirka. Si yaryar u jar jardiinka. Iska ilaali digsiga saliidda leh saliid, basal shiili 2-3 daqiiqo kuleyl dhexdhexaad ah. Ku dar dabacasaha isla markaana u wada gudub 3-4 daqiiqadood oo kale. Ku dar basasha iyo dabacasaha maraq. Waxaa sidoo kale ku dar baradhada. Karso 10 daqiiqo. Ka dibna ku dar digirta jarjar iyo basbaaska digsiga. Shiil dabacsan ku shiil saliidda cuntada. Ka dib markii kaabajka, ku dar xididdo digsiga, iyo sidoo kale milix, basbaas iyo caleen caleen. Karso 5-7 daqiiqo. Waxaad shiishaa boqoshaada si khafiif ah saliidda cuntada. Ku dar boqoshaada la shiilay ee feeraha. Ku dar tamaandhada digsiga, kariyo 10 daqiiqo oo kale. Ka dib 10 daqiiqo, tuujin ku dar digsiga. Ku dar dhir, iska saar barkada dabka ka dibna u oggolow in uu daboolka hoos u dhigo 10-20 daqiiqo. Boorsada boostada waa diyaar!
Adeegyada: 10