- Saliid saytuun ah - 4 qaado shaah
- Naaska digaaga - 1 xabbo
- Ubax - 2-3 Art. qaadooyin
- Cajiinka pizza - 1 xabbo
- Suugo yaanyo - 1 koob
- Sarlic - 5 Zubchikov
- Muuqaalka Talyaaniga - 1 1/2 Art. qaadooyin
- Lakab - 1 Gacanta
- Basbaaska madow - 1 Pinch
- Khudbada kulul ee reer barta ah ee Chourico - 1/2 Pieces
- Basasha cas - 1/4 qaybo
- Routing of basbaas - 1/4 koobab
- Jooniska Mozzarella - 1 xabbo
- Peynes Peynes - 2 Art. qaadooyin
Foornaanta ku shub ilaa 425 digrii Fahrenheit (220 darajo C). Saliidi saxanka pizza leh saliid saytuun ah oo ku rusheeyaa bur. Isku kari 2 shaambo saliid saytuun ah oo digsi ku dhex jira kuleyl dhexdhexaad ah; digaag shiil saliid kulul 5 - 10 daqiiqo. Qaado. Daadi dusha sare ee shaqada oo bur leh. Isku daa cajiinka si aad uhesho qaabka. Caji ah ku rid foomka la diyaariyey. Isku dar suugaanta yaanyo, 1 qaado oo saliid saytuun ah, toon, tallaag talyaani ah, milix, basbaas iyo isku dhex jiraan baaquli yar; si siman u faafay dusha sare ee cajiinka. Ka bixi nidaamkan: digaag, sausage, basal casaan, basbaas, farmaajo pizza ah iyo parmesan oo ka baxsan isku dhafka yaanyada. Dubo foorno preheated ilaa 20 daqiiqo. Demi foornada una bax 5 daqiiqo oo kale.
Adeegyada: 8