- Hilibka Turkiga - 300 garaam
- Kaabashka - 300 garaam
- Karootada - 1 xabbo
- Qaan - 1 xabbo
- Saraq - 1 ilig
- Baradhadu - 1-2 qaybood
- Celery (xidid) - 50 garaam
- Pasternak (xidid) - 50 garaam
- Dhirta qallalan - - dhadhamin
- Saliid saytuun ah - - dhadhanka
- Salt, basbaaska madow, caleemaha, caleemaha dhir - - dhadhamin
Waxyaabaha ay ka kooban tahay. Dheriga dhoobada waxaannu ku kicin karnaa hal iyo badh litir oo biyo ah, biyaha karkaraya waxaannu u tuurnaa hilibka turkeyga. Ku kari turkey qiyaastii 50 daqiiqo kuleyl dhexdhexaad ah. Inkastoo maraq la dhajiyo, aynu ka taxadarno khudaarta. Pasternak iyo celery gooyaa cawska dhuuban, dabacasaha - cube weyn, basasha - cawska weyn, toonta oo kaliya burburin dhinaca midigta mindi. In digsi qaboojiye ee saliidda saliidda saliidda saliidda, karootada, parsnips iyo celery ilaa iyo karootada iyo basasha dahabka waa jilicsan. In maraq ah, si la mid ah, ku dar toonta iyo caleen caleen. Marka maraqadu diyaar u tahay (taas oo ah, marka turkey la kariyo biyo 50 daqiiqo), ku dar miro dhir ah, qallalan la qalajiyey iyo khudaarta la shiilay ee digsiga. Karkari ku kari oo isku kari ilaa 10 daqiiqo kuleylka yar, ka dibna ku dar barandhada maraq iyo kari 15 daqiiqo oo kale. Kaabashka khafiifka ah. Waxaan ku darnaa maraq ka dib barandhada. Karso maraq 15-20 daqiiqadood oo kale - ilaa inta ay maaddooyinka si buuxda u diyaarsan yihiin. Waxay ku sii jirtaa oo kaliya inay ku shub maraq la diyaariyey on taarikada, rusheeyeen caleemo cusub. Cunto qabow! :)
Adeegyada: 8