- Meelaha Bulgaariga ah - 10 qaybood (cabbir dhexdhexaad ah)
- Kaabashka - 1/2 Jir (madaxa yar)
- Karootada - 1-2 xabbo
- Basasha - 1-2 gogo '
- Sarlic - 5-6 Zubchikov
- Dhir - 1 Piece (xirmo)
- Peppercorns, mustard seed, caleen caleen - - dhadhamiso
- Biyaha - 1 Luuq
- Sugar - 4 Art. qaadooyin
- Salt - 1 st. qaaddo (oo lagu riixo)
- Honey - 1-2 Art. qaadooyin
- Sisin 6% - 0.5 koob
- Sisin 9% - 0.3 koobabka
Ka saar boogaha laga bilaabo gelinka, iyaga si fiican u biyo raaci oo jarjar bakeeriga biyo karkariya isla markaana wax kariya muddo yar (daqiiqo 3-4). Karinta cuntada. Si arrintan loo sameeyo, basasha waa la jarjarey siddeed khafiif ah oo khafiif ah, dabacasaha lagu rusheeyaa hoyga Kuuriyaanka ah, toonta iyo cagaarka la jarjaray, waxaanan jarjarnaa caleemo khafiif ah. Dhammaan khudradda way fiican yihiin. Basbaaska la kariyey waxay ka buuxsanyihiin khudradda oo si adag u buuxsamaan dhalooyinka laisugu shubay. Qiyaastii 5 basbaas ayaa lagu dhejiyay hal saxan. Maaha mid aad u macquul ah oo lagu daro dhir udgoon - basbaaska, caleenta, boodhka ee abuurka. Diyaarso marinka. Si loo diyaariyo litir marinade waxaad u baahan doontaa: 1 litir oo biyo ah, 1 tbsp. qaaddo cusbo, 4 tbsp. malqacadaha sonkorta, 2 qaado oo malab, nus galaas ah 6% oo khal, iyo 0.3 koob oo 9% khal. Marinade waxay u keentaa karkariyo ku shub basbaaska. Ka dibna ku dabool dhalooyinka leh daboolka iyo nadiifinta barmiilka 10 daqiiqo, ka dibna la rogo, rogo oo dabool buste kulul.
Adeegyada: 7-9