- Ukunta eggplant - 1 xabbo (ka yar sidii caadiga ahayd)
- Caleen - 1 xabbo (dhexe)
- Ginger - 1 st. qaaddo (cusub, la jarjarey)
- Saraq - 2 ilko (jar jartey)
- Rooti laga sameeyey - 350 garaam (ama doofaarka)
- Basasha cagaaran - 4 Pieces (cows, jar jartey)
- Caleemaha cas ee kilyaha - 1 st. beedka
- Saliid karis ah - 2 shey. qaadooyin
- Saliida saliidda - 1 st. beedka
- Suugo Soy - 6 qaybood. qaadooyin
- Cunto - 2 st. qaadooyin
- Sonkor - 1.5 qaado shaah
- Biyo - 2 shey. qaadooyin
Diyaarso bariiska sida ku qoran baakadka. Iska yaree eggplant 4 qaybood oo isku xiga ka dibna la jarjaro gogol gaaban. Warshad diirran oo kuleyl ama dhexdhexaad ah, ku dar 2 qaado. subag, toon, salad, basasha iyo badhkeed basal cagaaran. Karsado 3-4 daqiiqo ilaa basasha cad yahay. Ku dar walxaha, milix, basbaas ay u dhadhamiyaan oo ku dar keegga koonfureed ee kilyaha. Ku dar saliida iyo ukunta. Karso 5-7 daqiiqo. Ku dar tofu oo garaaca adoo karaya. Ku dar darajada, sonkorta, biyaha, 4 tbsp. soya soya, walaaq oo isku kari dhawr daqiiqo. Ka dibna ku dar 2 qaado oo haray. Suugo soy ah iyo basasha cagaaran, walaaq oo dab damiya dabka. U adeegso bariiska. Cunto xumo.
Adeegyada: 4