- bur - 1 koob
- sonkorta - 1/2 koob
- budada dubista - 3/4 qaado
- soodhada - 1/2 qaado shaah
- cusbo - dhadhanka
- subagga dhalaalay - 4 alaab. qaadooyin
- Boorash - 1/3 koob (ama 1/2 koob oo ah yogurt)
- ukun weyn - 1 xabbo
- muuska waaweyn, miraha - 1 xabbo (ku dhowaad 1/2 koob)
- laga soo saaro vanilj - 1 qaado
- subagga qaboojiyaha - 1 st. qaaddo
- Sonkorta bunka - 1 st. qaaddo
- Qorax boodhka ah - 3/4 Qaado (oo loogu talagalay)
- bur - 1 Art. qaaddo
- cusbo - Si aad u dhadhamiso (xagga sare)
1. Foorno ilaa 175 darajo. Saliidda ku shub digsi saxan duban. 2. Mash ku dhexsii baaquli muuska ilaa inta uu joogtada yahay baradhada la shiiday, waa inaad heshaa 1/2 koob. 3. Baaquli weyn, ku dar burka, sonkorta, budada dubista, soodhaha iyo 1/2 qaado oo cusbo ah. Ku dar subagga dhalaalay iyo subaggu. Ku dar ukun iyo barkin mudo ah 1 daqiiqo. 4. Ku dar muuska muuska iyo muuska vanaaniga. Si fiican u walaaq. 5. Ku rid cajiinka raashinka diyaarsan, dusha sare ee dusha sarreeya. 6. Si aad u sameyso rusheynta sare, ku dar subag qaboojiya oo bur ah, sonkorta bunka, qorfe iyo qanjaruufo oo milix ah. 7. Daadi isku dar ah kibis korkiisa. Roodhi kibis ah ku samee foornada preheated ilaa 40-45 daqiiqo, illaa cadayga lagu geliyo xarunta ma soo baxayaan nadiif. 8. U ogolow inaad ku qorto foomka jaranjarada 10 daqiiqo. Nooga yaree quudinta oo u adeega.
Adeegyada: 8-10