Root Irish

Daar foornada kulul, 200 ° C. In baaquli, qaso bur, flakes, cusbo, saliid iyo soodhada. Waxyaabaha ay ka kooban tahay:

• bur - 500 garaam (250 garaam oo aan aheyn 250 grams)
• dhuxusha yaryar - 100 garaam
• soodhaha - 0.5 qaado shaah
• caanaha - 500 millilitir
• Butter - 25 garaam
• cusbo - 1 qaado shaah

Tilmaamaha

Daar foornada kulul, 200 ° C. In baaquli, qaso bur, flakes, cusbo, saliid iyo soodhada. Ku dar caanaha oo cajiin cajiinka. Ka dibna samee baalal wareeg ah oo dhexdhexaad ah oo ah 20 cm. Si tartiib ah ugu faafi bur, ama ku dabool xaashida karinta. Ku rid qabatada. Samee meesho yar oo ku rid foornada 35 daqiiqo. Ka dib diyaarinta si aad u hesho oo u daboolato shukumaan, u ogolow in aad qaboojiso oo aad u adeegto miiska.

Adeegyada: 10