Lorraine Pie

1. Ka tago cajiinka si aad u jilciso heerkulka qolka, si aysan u dillaacin inta rascada ah :

• Ubax - 50 garaam
• warqad gaaban oo gaaban - 500 garaam
• Bacon - 200 garaam
• Cheese Cheddar - 85 Grams
• Ukuntu - 3 qaybood
• Kareemka - 285 millilitir
• Almond - 1 qaado shaah

Tilmaamaha

1. Kama saaro cajiinka si aad u jilciso heerkulka qolka, si aysan u dillaacin marka la rogayo. Si tartiib ah ugu rusheeyso burka leh pin iyo wareega shaqada. Dufnaanta cajiinka. 2. Vestel xagga hoose iyo dhinacyada digsiga cajiinka. Ka soo qaad cajiinka xad-dhaafka ah oo leh caawinta maqaarka miiska. 3. Foorno ilaa 200 darajo Celsius. Iska yaree warqad balaadhan oo waaweyn, jarjar goobada. Ku daa cajiinka foomka. Iskuday digirta dhirta, ka badan geesaha, si ay u taageeraan derbiyada cake. Dubo foornada ilaa 15-20 daqiiqadood ilaa dhinacyadu noqdaan kuwo adag oo giijisan. Ka saar foornada, si taxadar leh uga saar digirta dhirta iyo waraaqaha xajinta. Roodi dib ugu rid foornada oo isku kari ilaa 5 daqiiqadood oo dheeraad ah illaa dhinacyadda iyo hoosta cayayaanka. 4. Yaree heerkulka foornada ilaa 150 darajo Celsius. Iska ilaali digsiga qaboojiyaha iyo waxaad isku shiishaa hilib doofaar ilaa dahab dahab ah. Ku rusheey meesha hoose ee keega leh hilib doofaar. Daadi jiiska Cheddar jiiska. Isku qas ukumaha, kareemka iyo yicibta iyo ku rid farmaajo. Dubo 30-35 daqiiqo. Ka saar oo u ogolow in aad qaboojiso 10 daqiiqo.

Adeegyada: 8