- bur - 2 koob
- budada dubista - 1 st. beedka
- cusbo - 1 qaado shaah
- ulaha oo ah jilicsanaan jilicsan - 2 Pieces
- Sonkorta cawlan ee fudud - 3/4 koobab
- sonkorta - 1/2 koob
- ukunta - 3 qaybood
- caano dhan - 1 koob
- blueberries - 1/2 koob
- Buuxinta: blueberries - 1/2 koob
- sonkorta - 1/4 Cabbir
- 1/2 qaado shinbir dhulka ah
1. Saliid ku shub saliid oo si khafiif ah ugu rusheeya bur. Ku rid digsiga rakaabka dhexe iyo kuleylka ilaa 175 darajo. Isku qas 2 koob oo bur ah, budada dubista iyo milixda baaquli dhexdhexaad ah. Isticmaal qalab koronto, subaga iyo sonkorta xawaare sarreeya illaa 2 daqiiqo. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. 2. Iska yaree xawaaraha ilaa dhexdhexaadka ah oo ku dar saddex daloolow hal meel oo ah burka iyo nuskii caanaha. Ku dhufo kala badh ka mid ah isku dar ah burka, ka dibna caanaha soo haray iyo, ugu dambeyn, isku dar ah burka. Ku dar blueberry leh 1 qaado oo bur ah. Isku dhaji si tartiib ah oo leh qalabka wax lagu riixo. Caji ah ku rid foomka la diyaariyey. 3. Ku rid boodheer ka badan cajiinka. Isku qas kululee sonkorta iyo qorfe ku dhex jira baaquli yar oo ku rusheeyaa cajiinka. Dubo kake 45 illaa 50 daqiiqo. Ha u diyaari 20 daqiiqo, ka dibna ku rid mashiinka saxanka ah (qasabada). Ku darso keega diiran ama heerkulka qolka. Boorashka waxaa lagu kaydin karaa weel xiran heerkulka qolka illaa 3 maalmood.
Adeegyada: 12