- burka - 2 koob
- budada dubista - 3/4 qaado
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subag aan lahayn, heerkulka qolka - 220 garaam
- sonkorta brown light - 1 1 koob oo koob
- sonkorta - 1/2 koob
- ukunta waaweyn - 2 xabbo
- laga soo saaro vanilj - 1 qaado
- Chips chips - 180 garaam
- chips caramel ama shaah - 1 koob
- walnuts - 1 koob
- bacaha qumbaha - 1 koob
1. Foorno ku dhaji foornada bartamaha ilaa 160 darajo. Saliidi caag ah oo leh cabbir ah 22x32 cm. Isku qas bur, dubista budada, soodhaha iyo milixda baaquli. In kale baaquli isku dhafan oo weyn, subagga xawaashka xawaare dhexdhexaad ah illaa inta ay joogaan creamy. Ku dar laba nooc oo sonkor ah iyo dusha labadii daqiiqo ee kale. Ku dar kiniinada hal mar, oo ku daadi 1 daqiiqo kaddib marka lagu daro mid kasta. Ku garaac sheyga baastada. Iska yaree xawaaraha qasacada si aad u hooseeyso kuna dar maaddooyinka qalalan. Isticmaal gawaarida caaga ah, adigoo ku walaaqaya jajabyo shukulaato ah, tufees, hargaha waaweyn iyo hilibka qumbaha. 2. Caji geli foomka diyaarsan oo dillaac dusha adigoo isticmaalaya qalabka nadiifka ah. 3. Dubo ilaa 40 daqiiqo ilaa midabka malab-brown, ilaa mindi lagu dhex geliyo bartamaha, ma nadiifin doono. U daa qiyaastii 15 daqiiqo, ka dibna ka soo saar caaryada oo u ogolow inay ku qaboojiso heerkulka qolka. 4. Iska yaree 32 xabbo oo qiyaastay qiyaastii 3.5X5.5 cm.
Adeegyada: 32