- bur burin - 2 1/4 koobab
- Sonkor - 1 1/2 koob
- budada dubista - 1 st. beedka
- cusbo - 1 qaado shaah
- biyo qabow - 3/4 Cabbir
- saliidda cuntada - 1/2 koob
- diirka liin - 1 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- ukumo waaweyn oo heerkulka qolka ah - 5 gogo '
- ukunta ukunta waa weyn heerkulka qolka - 8 gogo '
- cream - 1/2 qaado shaah
- cream cream - 2 koob (buuxi)
- sonkorta budada - 6 Art. malqacadaha (buuxinta)
- Dibnaha laga soo saaro - 1 st. qaadada (buuxinta)
- Strawberry - 900 garaam (walax)
1. Foorno ilaa 160 darajo. Labada foomka u soo bax si aad u kariso warqad xoqan oo ku rusheey saliid. Iska daadi bur, 1 1/4 koob oo sonkor ah, budada dubista iyo cusbada isku jir baaquli weyn. In baaquli kale, garaaci jaallo, biyo, subagga, zest iyo vanilayd la miro leh xawaare sare. Ku dar burka oo isku walaaq ilaa inta la siman yahay. Ukunta qoyan iyo kareemka ku rid baaquli weyn oo leh qasacad. Ku dar sonkorta 1/4 koob oo dheeli tiran iyo xawaare sarreeya. Isticmaal qalabka wax lagu riixo, ku dar rubuc ka mid ah ukunta cad oo ku ridaya cajiinka, isku dar, ka dibna ku dar bucooyinka haray. Ha isku darin wax badan, haddii kale cake ayaa soo jiidaya mid aad u cufan oo lumaya hawada. 2. Maraqa la kariyey waa laba nooc. Dubo 40 ilaa 50 daqiiqo. U diyaarsow moofo qabow ugu yaraan 1 saac, ka dibna u leexo saxanka. 3. Samee kareem. Isku darka kareemka, budada sonkorta iyo burka la kariyo ee baaquli. Cagaarshowgu wuxuu diiray oo jarjarey. Iska yaree cake kasta nus. 4. Ku rid cake kasta oo rubuc ka mid ah kareemka dufanka leh, si siman u faafi dusha sare leh qalab guluub ah. Kadibna kareemka kareemka kiriim kasta ku dar rubuc oo cows ah oo ku jira hal ama laba lakab, iyadoo ku xiran doorbidkaaga. 5. Ku rid qaboojiyaha qaboojiyaha ilaa dhowr saacadood qoyaan.
Adeegyada: 10-12