- Gingerbreads - 600 garaam
- Caano dhanaan - 500 garaam
- Walnut Nuts - 100 garaam
- Sonkor - 1 koob
- Banana - 2 xabbo
Gingerbread (waxaad isticmaali kartaa gingerbread of noocyo kala duwan) jarjar xaleef yar yar oo aan ka badnayn 1 cm dhumucdarrada ah, kuwa yaryar, haddii ay yihiin, ha iska tuurin. Moosaska waa la nadiifiyaa waxayna jarjartaa saxan khafiif ah. Walxaha hal daqiiqo oo isku shiil leh digsi qabow qallalan. Burcadka waxaa lagu burburiyaa hoobiye. Kareemka iyo sonkortu waxay isku dhajinayaan isku dhafka xawaaraha sare si ay u joogteeyaan kareemka fudud. Isku qas kariimka soo go'ay lowska. Waxaan u qaadnaa foomka kala-qaybinta ee cake. Jeex kasta oo gingerbread ah ayaa lagu rusheeyaa labeen dhanaan iyo kareemka. Isku faafi lakabka gingerbread ee hoose ee caaryada, haddii ay jiraan meelo yaryar oo ka haray - ku buuxi jajabka gingerbread. Next - lakabka mooska. Kala bedeli lakabka illaa maaddooyinka laga soo saaro, ka dibna u soo qaad keegga qaboojiyaha mudo ah 3-4 saacadood si aad u go'doomiso. Waxa kaliya oo ay tahay in la helo cake ka soo qaabka kala qaybsan oo qurxin si aad jeceshahay. Anigaa, tusaale ahaan, qurxiyo shukulaatada. Cake Gingerbread waa diyaar!
Adeegyada: 8