Foosto shukulaato ah
- Shukulaatada - 230 g
- Caanaha la karkariyey sonkorta - 300 g
- Caanaha - 150 ml
- Qaybo kala duwan (baqshiish, marshmallows, khudaar la qalajiyey, strawberries oo dhan, juuska muuska, qaybo malab ah, tufaax, miraha kulaylaha)
Karinta:
Duufaan leh derbiyo qaro weyn oo kuleylkeedu hooseeyo, dhalaalay shukulaatada, kareyso si joogto ah. Ku daadi caanaha iyo caanaha. Heat. Ku dar walxaha ku rid weelka fondheer, dabka gubi. Haddii aadan haysan mid xiran oo gaar ah, waxaad si fudud u qaban kartaa shumaca shumaca iftiinka ama shidaal gaas ku ah dabka ugu yar. Ku dar qoryaha miraha iyo buskudka oo ku darso glaze, si tartiib ah u jeestay. Haddii cirku adkaado, waxaad ku dari kartaa caanaha.
Cherry cherry yogurt leh shukulaato
- Vanilla yoghurt - 650 g
- Cherry barafaysan - 400 g
- Caanaha - 150 ml
- Sharoobada iftiinka - 50 ml
- Shukulaatada dufan - 50 g
Isku qas jilco, 200 g oo ah cherry, caano iyo sharoobada. Ka fogow qasacad ilaa inta uu yahay mid sahlan. Barafka barafka sida waafaqsan tilmaamaha soo saaraha. Marka isku dar ah wax yar oo qabow ah, ku dar jeeriga haray iyo shukulaatada dufan.
Cake "Riyo shukulaato"
- Ukun cad - 3 pc.
- Sonkorta Vanilla -2 tsp.
- Citric acid - 4 tsp.
- Sonkor - nus koob
- Cornstarch - 4 koob
- Kalluunka Kookaha - 4 koob
- Cinnamon -1/2 tsp.
- Caanaha dufanka yar - 500 ml
Karinta:
Foomka ku qor warqad dubista. Ku sawir goobaab. Diyaargarow merajaha: Isku dar karka cad, 1 qaado oo sonkor ah iyo sonkorta. Xaji xumbo badan. Ka dibna, si tartiib ah ugu dar 1 koob oo sonkor ah 1 tbsp. qaaddo, 4 daqiiqo oo kale, ilaa ay ka sameysmaan curls adag oo dhejisan. Isticmaal sirinjiye macmacaan, isku dar ah isku dheji goobo madow ah, adoo samaynaya dhinacyada. Dubo foorno preheated ilaa 150 ° 45 daqiiqo. Demi foornada oo u ogolow in aad ku qalajisid qalajinta albaabka xiran ilaa 1 saac. Qabow. Diyaarso Kareemka: Isku qas nus koob oo sonkor ah, istaarijin, budada kookaha iyo qorfe oo ku dhex jira digsi weyn. Ku shub caanaha. Karkari, kareyso, kuleylka dhexdhexaadka ah illaa qarin iyo goobooyin muuqda, ka dibna 2 daqiiqo dheeraad ah. Ka qaad kuleylka. Ku dar sonkorta vaniljiga. Daboolka ku dabool bac qurmadda oo ha qaboobin 20 daqiiqo. Buuxi kariimka qaybta shaqada. Dabool oo qaboojiyaha 5-24 saacadood. Ku qurxin keega leh bacaha shukulaatada.
Cuncunka shukulaatada cad
- Shukulaatada cad cad - 100 g
- Caanaha-100 ml
- Butter - 1 tbsp. beedka
- Sonkorta Vanilla
- Crackers - 150 g
- Butter -50 g
- Caanaha jilicsan - 700 g
- Sonkor-80 g
- Ukuntu - 2 xabbo.
- Chips ka soo shukulaatada cad
- Berry Strawberry
Karinta:
Isku qas shukulaatada, caanaha, subaga iyo sonkorta vaniljka. Kaadi kulaylka hooseeya. Si isku mid ah qaso qashinka la jajabiyey iyo subagga dhalaalay. Qaado walxaha hoose ee caaryada leh dhinacyada naaquska ugu yaraan 3 cm sare leh. Ku dar sonkorta, ukunta oo sii wad si aad u garaacdo ilaa inta siman. Shub shukulaato cad oo dhalaalaya. Ku shub walxaha ku rid shaashadda kareemaha. Nadiifi foornada foornada preheated ilaa 150 ° ilaa 55 daqiiqo. ama ilaa inta dhexdhexaadintu aysan "qabin" mana joojin doono ruxidda marka la ruxayo. Isku qabow 15 daqiiqo. Loosan derbiyada dhinaca kaluunka. Isku qabow 30 daqiiqadood oo kale. Ka saar darbooyinka dhinaca bidix ka dibna u ogolow inay qaboojiyaan saacad kale. Dabool oo qaboojiyaha 4-24 saacadood ka hor intaadan u adeegin. Waxaad ku qurxisaa jajabyo shukulaato caddaan ah iyo strawberries cusub.
Curiyaha shukulaatada
- Curiyaha shukulaatada
- Butter 70 g
- Sanduuqa sonkorta - 2 koob
- Sonkorta Brown - 2 koob
- Wax dubista budada - 1/2 tsp.
- Qoraxda - 1 tsp.
- Salt - 4 tsp.
- Ukun -1 pc.
- Caanaha - 3 tbsp. qaadooyin
- Sonkorta Vanilla - 2 qaado
- Ubax - 2.5 koob
Wixii buuxinta:
- Caanaha jilicsan - 230 g
- Budada sonkorta - 1 koob
- 4 koob oo budada Kookaha ah
- Ubax - 2 tbsp. qaadooyin
- Qaxwaha ama cowska-2 tbsp. qaadooyin
- Walxaha la jajabiyey - 2 koob
Karinta:
Wixii buuxi ah, qaso jiiska, budada sonkorta, kookaha, burka iyo khamriga. Ku garaac mashiinka. Ku dar nuts. Dabool dabool. Ka ilaali subagga, ku dar sonkorta, sonkorta bunni, budada dubista, qorfe iyo milixda. Ku dar ukun, caano, sonkorta basbaaska, ka dibna bur iyo cajiin cajiinka. Qaybi cajiinka kala badh. Kala badh xaydhka dusha qoyan ee dusha sare loo geliyo leydi. Saar u buuxi buuxa, adigoo ka tagaya geesaha bilaashka ah 2.5 cm. Ku qoyi biyihii biyo iyo saxaafadeed. Ku duub filimka cuntada iyo meel 4 saacadood qaboojiyaha. Ku celi isla imtixaanka harsan. Iska yaree lakabyada ku dar 0.5 cm qaro weyn, ku faafi xaashida dubista ee greased ah meel fog oo ah 2 cm midba midka kale. Dubo foorno preheated ilaa 200 ° ilaa ay curls noqdaan bunni iftiin.
Chocolate-karamberka cheesecake
- Jelly Cranberry ama macaanka - 250 g
- Shukulaatada -50 g
- Crackers -100 g
- Crackers leh qorfe - 100 g
- Sanduuqa sonkorta - 3 tbsp. qaadooyin
- Ubax - 2 tbsp. qaadooyin
- Butter - 100 g
- Caanaha jilicsan - 450 g
- Budada sonkorta - 1 koob
- Ukuntu - 2 xabbo.
- Sonkorta Vanilla -1 tsp.
Ku dar sonkorta iyo sonkorta vaniljada. Kala sooc 1 koob oo isku dar ah. Qaado walxaha haray ee caaryada, on - on buuxsamey qolada iyo shukulaatada, iyo top - galaas oo isku dar ah farmaajo. Diyaarso dusha sare. Dubo horey u sii daa ilaa 180 ° foornada 45-55 daqiiqo. Ka saar foornada oo ku qabow 15 daqiiqo. Xakee dhinacyada oo ha u istaag 30 daqiiqo dheeraad ah. Ka saar labada dhinac, dabooli jiiska iyo ku rid qaboojiyaha
Keega strawberry ee shukulaatada
- Gaaban (2 lakab) - 300 g
- Baradho strawberry-3 tbsp. qaadooyin
- Shukulaatada caanaha - 50 g
- Boorsada shukulaatada diyaarka ah - 230 g
- Lique Strawberry ama amaretto - 1 tbsp. beedka
- Berry Fresh ee strawberries -18 pcs.
Karinta:
Dubo laba lakab oo gaaban, sida ku qoran tilmaamaha. Qabow. Faafi hal lakab oo macaan oo strawberry ah iyo dabool sarajoogga midka labaad. Isku qasaaree sagxadaha 9 karood, ka dibna jarjar si ay u sameeyaan 18 moofo. Cunto shukulaatada caanaha kuleylka yar. Ku dar glaze, walaaq, ku shub khamriga. Daawo 1-2 daqiiqo, ka dibna ka qaad dabka. Cake kasta oo leh fargeeto ah oo ku shub dhalada sare iyo dhinacyada. Qabow. Ka hor inta adeegaya, jiif on strawberries kasta cake.
Sawirrada glukiga shukulaatada
- Maydh ama midhi cusub
- Shukulaatada
- Dufanka macmacaanka
Daadi shukulaatada leh dufanka macmacaanka ah, ka dibna soo gaabi sonkorta. Ku rid qaboojiyaha 15 daqiiqo oo u adeega miiska.
Shukulaatada shukulaatada
- Crackers - 100 g
- Budada sonkorta leh - 4 koob
- Butter - 50 g
- Raspberries cusub ama barafaysan - 2 koob
- Sanduuqa sonkorta - 1 tsp.
- Caanaha jilicsan - 700 g
Isku qas qabadho la jajabiyay leh budada sonkorta, ku shub sabdo dhalaalaya. Qaado walxaha hoose ee saxanka dubista iyada oo dhinacyada kala-saaran. Isku qas 1 koob oo raspberries leh sonkor. Cuntada jilicsan iyo caano cufan leh oo isku darka leh. Ku dar sonkorta iyo sonkorta basbaaska, si tartiib ah u xaji ilaa inta suunka ah. Isku dar qeybinta laba qaybood oo siman. Mid ka mid ah iyaga, ku darso shukulaatada dhalaalay iyo ku shubaa caaryada ku jira isku dar ah qashinka iyo saliida. In darajo haray, ku dar raspberries leh sonkorta, si taxadar leh, si aanay u dhaawici berry ah, isku daraan oo ku rid caaryada. Ku dub foornada preheated ilaa 180 ° 50-60 daqiiqadood. Qabow, dabool oo qaboojiyaha ugu yaraan 4 saac ka hor intaadan u adeegin. Ka hor inta adeegaya, qurxin cheesecake leh raspberries haray.
Keega shukulaatada
- Daadi 600 g
- Sugar - 450 g
- Soda - 4 tsp.
- Salt - 1 qaado shaah
- Dubinta dubista - 6 tsp.
- Caanaha - 300 ml
- Kiimikada dhanaan 230 g
- Shukulaatada - 140 g
- Butter -50 g
- Ukuntu - 3 qaybood.
- Sonkorta Vanilla -2 tsp.
Wixii buuxinta:
- Budor sonkor ah -4 koobi
- Butter 50 g
- Caanaha waa 2 tbsp. qaadooyin
- Sonkorta Vanilla -1 saac. beedka
- Shukulaatada shukulaatada -10 pcs.
Cagaarka:
- Butter -50 g
- Shukulaatada Cadaanka ah
Qurxinta:
- Foosto sonkor ah -3 koob
- Caatada labeen -150 g
- Sonkorta Vanilla 1,5 tsp.
Karinta:
Ku dar bur, sonkorta, soodhaha, milixda iyo budada dubista. Ku dar caanaha, labeen dhanaan, shukulaato qallalan, subagga, ukunta iyo sonkorta vaniljiga. Ku garaac mashiinka. Qeyb ka mid ah cajiinka, ku rid 2 foom oo greased iyo bur bur-rusheeyey. Diyaarso in la kariyo ilaa 180 ° foornada 20-25 daqiiqo. Ka saar foornada, qabow. Just ka dubo qeybtii labaad ee cajiinka. Diyaarso buuxinta. Ku dar sonkorta budada, subagga jilicsan, caanaha iyo sonkorta vaniljiga. Ku garaac mashiinka. Ku shub caanaha. U diyaari 3/4 koob oo ah boorsooyinka loogu talagalay qurxinta. Kareey rootiyooyinka oo ku dar maaddada haray. Uruuri keegga: ku rid makeeyada dhamaystiran ee saxanka, u qiyaas saddex meelood oo ka mid ah shukulaatada si siman u buuxi korkeeda, ku dabool keeg, walxo, iwm. Diyaarso glaze. Si tan loo sameeyo, waxaad dhalaalisaa subagga iyo shukulaatada kulaylka yar. Ku dabool keega dufan ee dusha sare iyo dhinacyada. Si aad u qurxiso, iskudar sonkorta budada, labeen dhanaan iyo vanilj. Ku dar walxaha dhalaalaya ee haraaga ah ee qurxinta, oo ku dhex mari kariye. Qabow 3-5 daqiiqo. Waxaad qurxin kartaa keegga oo leh shukulaatada shukulaatada.
Koobka kafeega leh shukulaatada
- Shukulaatada-100 g
- Walnuts -1 dhalo
- Butter - 200 g
- Sanduuqa sonkorta -100 g
- Ukuntu - 3 qaybood.
- Ubax-200 g
- Dubista dubista -1 tsp.
- Budada sonkorta - 1 tsp.
- Maraq shukulaatada 1 saac. beedka
- Qoraxda -1 saacadood. beedka
- Sharoobada sonkorta - 2 tbsp. qaadooyin
Xardho shukulaatada googooyi. Nuts waxay u jajabisaa hal-hal. Suufka subaga leh sonkorta ilaa miisaanku cadaanyahay.
Shukulaatada - cake malab
- Ukunta
- Sharoobada iftiinka 1 dhalo
- Sonkor - 2 koob
- Sonkorta Brown - 2 koob
- Shukulaatada qabata shukulaatada -2
- Butter - 2 tbsp. qaadooyin
- Bourbon - 1 tbsp. beedka
- Vanilla -1h. beedka
- Salt - 1 qaado shaah
- Shukulaatada macaan -100 g
- Saldhig udiyaarka loogu talagalay barmaamijka 1 pc.
For cream for:
- Sonkorta Brown - 3 koob
- Butter - 3 tbsp. qaadooyin
- Honey - 3 tbsp. qaadooyin
- Walnuts -1 dhalo
Ku dar ukun iyo isku dar. Kala saar buruun iyo qaso budada dubista. Ku rid maadada oli-ukunta. Ku sii walaaq, ku dar shukulaato. Ku rid cajiinka foomka greased. Dubo foorno preheated ilaa 180 ° 40-50 daqiiqo. Isku qasmaan cawska shukulaatada leh budada sonkorta ah iyo qorfe, rusheeyo qoryaha kulul, oo ay ku jiraan roodhida cawska. Qaboojiyaha. Si tartiib ah u daadi sharoobada oo u adeega miiska.
Mini-cupcakes leh toffees
- Shukulaatada qabata - 85 g
- Butter - 70 g
- Sonkor-1 koob
- Ukuntu - 2 xabbo.
- Sonkorta Vanilla - 1 tsp.
- Flour - 2 koob
- Cream - 1/4 koob
- Caanaha la kariyey ee shukulaatada-80g
- Toffee - 500 g
Dufan 24 koob oo leh dhexroor ah 5cm. Dhiig xaji hoose leh, qaso shukulaatada qadhaadh ah iyo subagga, dhalaalkuna dabka dhalo. Ka qaad kuleylka. Ku dar sonkorta, ukunta iyo sonkorta vaniljada, isku dar. Ku dar burka. Qaado 1 tbsp. beedka iyo cajiinka leh top sare ee caaryada. Ka karri foornada preheated ilaa 180 daqiiqo 12 daqiiqo. Ka saar oo ku qabow 5 daqiiqo. Qaado mashiinka yar-yar-yar ee ka samaysan caagada oo ha qaboobo. Diyaarso barafka: digsi yar oo kuleylka ah kareemka kulaylka yar, oo aan keenin karkar. Ku dar shukulaato caano ah, kareyso inay dhalaalaan. Ku burburin fayada mashiinka cuntada ama Booqdaha hilibka oo ku rid weel saxan. Ku rid daboolka koobab kasta ee glaze, ka dibna ku dar shiid.
Curls oo leh shukulaato
- Saliida jilicsan - 150 g
- Sonkor - 1 koob
- Sonkorta Brown - 2 koob
- Dubista dubista - 1 qaado shaah
- Salt - 1 qaado shaah
- Cardamom - 1 tsp.
- Ukuntu - 2 xabbo.
- Sonkorta Vanilla -1 tsp.
- Ubax - 3 koob
- Shukulaatada dufan - 140 g
- Khudaarta cawska ah - 50 g
Wixii buuxinta:
- Almonds - 50 g
- Shukulaatada -250 g
- Butter 1 tbsp. beedka
Karinta:
Ka ilaali subagga sonkorta leh, sonkorta buniga, budada dubista, milixda iyo kartoonka. Ku dar ukun, vanilj iyo bur burin sida miisaanka garaaca. Marka cajiintu noqoto mid isku mid ah oo cufan, ku dar burka, haraaga shukulaatada, khudradda la jarjaray oo la jarjaray, yicibyada dhulka. Qaybi cajiinka kala badh. Daadi shukulaatada iyo subagga kuleylka hooseeya ilaa inta la siman yahay. Rooti kala badh xayndaabkeedu yahay laba jibbaar ah dhinacyada 25 cm, iskuday kala badh buuxinta, oo ka tagaya 1.5 cm hareeraha geesaha. Ku duub warqada caaga ama warqadda wax lagu duubo. Is dabajoog liiska kale ee cajiinka haray iyo walxaha. Ku rid qaboojiyaha qaboojiyaha ilaa 4 saacadood. Ku qabo mindi aad u jajaban, xargaha duubka leh oo leh 0.6 cm qaro weyn, ku rid fargeetada dubista fogaan ah 5 cm midba midka kale. Diyaarso in la shubo ilaa 200 ° foorno 8-10 daqiiqadood.
Koobabka shukulaatada ee buuxa
- Shukulaatada caanaha -60 g
- Saliid saytuun ah - 3 tbsp. qaadooyin
- Ukun - 1 pc.
- Sonkor - 2 koob
- Dubinta dubista - 6 tsp.
- Sonkorta Vanilla - 2 tsp.
- Flour - 2 koob
- Budada Kookaha -3 tbsp. qaadooyin
- Strawberries Fresh
- Budada sonkorta
Wixii buuxi buuxinta shukulaatada caanaha iyo 1 tbsp. qaaddo saliid saytuun ah. Dhalaali. Dabool oo ha qaboobin marwalba. Qaado laba shaaha, ku rid warqad wax lagu duubo oo qaabab ah 6 xayndaab oo wareeg ah iyo ku rid qaboojiyaha. Dufan lix koob oo leh dhexroor qiyaastii 5cm. Iyadoo la rabo ukunta, sonkorta, 2 tbsp. qaaddo oo biyo ah, 2 tbsp. malqacadaha saliidda sayniska, budada dubista iyo sonkorta vaniljiga. Ku dar burka iyo budada kookheer, isku dar ilaa inta siman. Kaafi 1 qaado oo cajiinka ah ee caaryar kasta. Qalabka shaqada ka soo saar qaboojiyaha oo ku rid dhexe, si tartiib ah u cadaadiya. Ku hay cajiinka haray ee kor ku xusan. Dubo foorno preheated ilaa 180 ° 12-14 daqiiqo. Ka saar qalajiyaha oo u ogolow inay qaboojiso 5 daqiiqo. Qaado muffin ka samaysashada wasakhaha. Ku qurxin leh strawberries iyo kula saydhaa sonkorta budada ah.
Koobabka shukulaatada-raspberry
- Butter - 70 g
- Ukuntu - 2 xabbo.
- Flour - 2 koob
- Kalluunka Kookaha - 2 koob
- Soodhaha - 1 qaado shaah
- Dubista dubista -1 tsp.
- Sonkor 2 koob
- Sonkorta Brown - 2 koob
- Sonkorta Vanilla - 1/2 tsp.
- Caano dhanaan 1 koob
- Raspberry - 2 koob
Cagaarka:
- Cream - 100 ml
- Sharoobada iftiin-2 tbsp. qaadooyin
- Shukulaatada caanaha - 100 g
- Sonkorta Vanilla - 1 qaado shaah
Ciriiri 24 Kaadi oo leh dhexroor ah 5cm. Isku qas burka, budada kookaha, soodhaha, budada dubista iyo milixda. Kala walaaq sonkorta iyo sonkorta bunni. Ku garaac qalajiyaha subagga, si tartiib tartiib ah ugu dar qadarka sonkorta si aad u hesho jajabka iftiinka. Sii wad inaad ku garaacdo, ku dar ukun, sonkorta vaniljada, si tartiib tartiib ah u samee kookaha iyo caano. Kala badh badhkii oo cajiinka ku dhex jira. Ku dar 3-4 berry oo mid walba ku rid oo cajiinka haray ku darso sare. Dubo foorno preheated ilaa 180 daqiiqo. Qaboojiyaha 5 daqiiqo ka dibna ka soo qaado koobabka ka sameysan koolada. Diyaarso soo saarista. Isku qas kariimka iyo sharoobada, u qaado karkari, ka dibna ka qaad dabka. Ku dar sonkorta iyo busbuska sonkorta. Walaaq ilaa shukulaatada dhalaaleyso. Ku raaxee 20 daqiiqo., Ku dhaji finalka cupcakes iyo qabow.
Bagels oo leh shukulaato iyo muuska
- Maraq diyaar ah -230 g
- Shukulaatada shukulaatada-soodhaha 3 tbsp. qaadooyin
- Bananas - 2 xabbo.
- Casiirka liinta - 4 tsp.
- Ukun qadhaadh ah 1 pc.
Roodaji wareega wareega oo u gooyaa siddeed qaybood, ka dibna mid kasta oo nus dhan ah si aad u hesho lix iyo toban seddex xagal dhaadheer. Ku rid shaaha oo ah shaaha shukulaatada shukulaatada ah ee dhinaca ballaaran ee saddexagal kasta. Banneen kasta oo jarjar geli 8 maraq, iyaga oo ku ridaya liin iyo ku rid bakeeriga. Is dabajooga weelka oo ku rid warqad dubis ah. In baaquli yar yar, garaaci ukunta ukunta leh 1 tbsp. oo ay la socdaan biyo iyo dufan kasta oo bagel ah oo ka sareeya. Dubo horey ugu sii daa ilaa 190 ° foornada 11-15 daqiiqo. illaa iyo inta madow. Ku rid boorsooyinka saxanka, u ogolow inay wax yar qaboojiyaan una adeegaan diiran.
Dheecaan shukulaato ah
- Jinka jilicsan - 230 g
- Sonkor - 2 koob
- Foosto liin 1 qaado shaah
- Ukuntada - 4 rodol.
- Caano - 250 ml
- Croutons - 4 pcs.
- Isteroberi - 2 pcs.
- Shukulaatada - 50 g
- Sonkorta Vanilla -1 saac. beedka
- Guntinta dhulka, qorfe - dhadhamin
Ku dar mishiinka leh jiis jilicsan, sonkor, jilicsanaanta liinta dhulka, sonkorta vaniljiga, boodhka dhulka iyo qorfe. Sii wad inaad garaaciso, ku dar hal ukun. Ku dar caanaha, qajaar la jarey iyo shukulaatada jarjaran. Si yaryar u jeexi isteroberi. Ku shub walaaqda saxanka dubista. Iskuday maraqa juuska, si khafiif ah ugu saydhaa qorfe iyo khudradda shukulaatada. Ku shub digsi biyo kulul illaa 3 cm oo ku rid preheated ilaa 180 ° foornada oo ay weheliso duufaan. Dubo ilaa 45 daqiiqo.
Cake ugu fudud guriga
- Qaboojiyaha diyaarka ah ee la kariyey ee la kariyey - 200 g
- Ukuntu - 3 qaybood.
- Sharoobada iftiinka -1 dhalo
- Sonkorta Brown - 2 koob
- Butter -50 g
- Sonkorta Vanilla -1 saac. beedka
- Saliid lagu dubay dubey (isku dar) -1 dhalo
- Shukulaatada dufan -100 g
- Dufanka macmacaanka - 1 tbsp. beedka
Ku darso cajiinka ku wareegsan oo leh dhexroor 30 cm oo ku rid saxan dubista. Diyaargaroobi buuxi: garaac ukunta, ku dar sharoobada, sonkorta bunni, subagga dhalaalay iyo sonkorta vaniljiga. Walaaq ilaa sonkortu ka dillaacdo. Ku dar nuts burbursan iyo 70 g oo shukulaato ah. Si tartiib ah u buuxi buuxinta kabaha. Dubo foorno preheated ilaa 180 ° illaa 40 daqiiqo. Qabow. Iska yaree keega jaranjaro. Duufaan leh subag weyn, isku dar qasacda shukulaatada iyo baruurta macmacaanka ah, ku hay kuleyl aad u hooseeya illaa inta shukulaatada bilawdo. Si deg deg ah uga soo qaad kuleylka iyo waliba ilaa isku-siman. Qabow yar. Iyada oo caawimaad ka heleysid bacda khudradeed ee kareemka, ku dhaji khadka zigzag ee qayb kasta oo keega leh shukulaato isku dhafan.
Cheesecake leh liishur Irish
- Waffleska shukulaatada - 150 g
- Oil - 6 tbsp. qaadooyin
- Qoraxda - 2 tsp.
- Caano jilicsan-700 g
- Kiimikada dhanaan 230 g
- Sonkor - 1 koob
- Shukulaatada caanaha - 230 g
- Ukuntu - 3 qaybood.
- Irishur-100 ml
- Kaadi kariimka - 2 tbsp. qaadooyin
- Sonkorta Vanilla -2 tsp.
Isku qas wafka la jarjarey ee la jarjaray, subag iyo macaan. Ku dar isku dar digsi dubista oo leh dhinacyada lakulmayo si uu dhererkiisu u yahay 4 cm. Diyaari buuxinta. Isku qas burka jilci, labeen dhanaan, sonkor iyo shukulaato qallalan. Ku garaac qalbi karee ilaa inta uu le'eg yahay. Ku dar ukun la garaacay, liishur, kareem darey, sonkorta vaniljada iyo qasac. Ku shub buuxinta saxanka dubista. Ku dub digi hore u ah ilaa 160 ° foornada 50-60 daqiiqo, illaa "badhkii" dhexdhexaad ah oo joojiya gariiraya. Isku qabow 15 daqiiqo. Loosan derbiyada dhinaca kaluunka. Iyadoo mindi fiiqan, si taxadar leh u kala soocida cajiinka darbiga. Isku qabow 30 daqiiqo. Ka saar darbooyinka dhinaca kalawarka ah oo ka tag si aad u qaboojisid saacad kale. Dabooli qaboojiyaha iyo qaboojiyaha ugu yaraan 6 saacadood ama 24 saac ka hor inta aanad u adeegin.