- Cake for: bur - 1 / 2-1 Glass
- galleyda - 3 st. qaadooyin
- cusbo - 1/2 qaado shaah
- baking soda - 1 qaado shaah
- subagga - 9 Art. qaadooyin
- sonkorta - 1 koob
- ukunta - 3 qaybood
- labeen dhanaan - 1/2 koob
- vanilla - 1 qaado shaah
- Cagaarka: Caanaha qaboojiyaha - 220 garaam
- boorashka subagga aan la karin - 2 xabbo
- sonkorta budada ah - 220-450 Grams
- vanilla - 1 qaado shaah
- strawberries - 450 garaam
1. garaac 9 qaado oo ah subag iyo sonkor. Ku dar kiniinada hal mar, dufan kadib marka lagu daro mid kasta. Ku dar labeen dhanaan iyo vanilj, isku dar. 2. Ku dar maaddooyinka qallalan ee qalalan oo ku dhaji kariyaha waxoogaa xawaare hooseeya. 3. Ku shub weelka saliida la shiilay oo la dubay oo la kariyey. Cajiinka waa inuusan buuxin karin caaryada wax ka badan nus. 4. Dubo heerkul ah 175 digrii 45 ilaa 50 daqiiqo. Ka saar foornada si aad ugu oggolaato inaad si buuxda u qabato miiska. 5. Iska yaree strawberries kala bar. Ku rid baaquli iyo rusheeyo 3 qaado oo sonkor ah. Walaaq oo bixi 30 daqiiqo. 6. Ka dib 30 daqiiqo ka dib, googooyo strawberry kala dhig fargeeto, ku dar 1 qaado oo sonkor ah. Qeybaha haray ee strawberries waxaa lagu rusheeyaa 1 qaado oo sonkor ah oo ha u istaagaan 30 daqiiqo oo kale. 7. Samee glaze: Isku dar kareemka jilicsan, 2 wiqiyadood, sonkorta sifted, vaniljka iyo qanjaruufo cusbo ku jira baaquli. 8. Iska yaree keegga qeybtii dhexe. Qalbi strawberry si tartiib ah qeybta kasta (dhinaca jarjaran). Halbeegyada cake ee qaboojiyaha ku rid 5 daqiiqo. 8. Iska yaree keegga qeybtii dhexe. Qalbi strawberry si tartiib ah qeybta kasta (dhinaca jarjaran). Halbeegyada cake ee qaboojiyaha ku rid 5 daqiiqo. 9. Rooti kareemka ugu hooseeya ee ku saabsan 1/3 of glaze. Kadibna ku dar kareemka labaad iyo dufan kala badh quraaradda. 1/3 ee soo haray ayaa ah mid si siman u faafaya dhinacyada keegga. 10. Qaboojiyaha ku qaboojiyaha qaboojiyaha, qurxin jarjar strawberries, gooyaa oo u adeega.
Adeegyada: 10